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Diners, Drive-Ins and Dives

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Episodes

  1. S35 E1 - Mom and Dad
    March 5, 2020
    21min
    TV-G
    Guy Fieri's hanging out at mom-and-pop spots, like a family-run Indian joint hooked up to a gas station in Logan, UT. He stops at a dumpling house in Vermont and a Denver landmark where Mom's cookin' up Caribbean-soul favorites.
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  2. S35 E2 - Triple D Nation: From Near to Far
    March 12, 2020
    21min
    TV-G
    Guy Fieri's taking a culinary trip around the world without leaving the U.S. He chows down on real-deal Italian dishes and major-league burgers in Boston, and he hits up a ramen spot in El Paso, TX, two days in a row.
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  3. S35 E3 - Down-Home Flavor
    March 19, 2020
    21min
    TV-G
    Guy Fieri hits the road and digs into some down-home cooking. He visits a Garland, UT, institution serving up a legendary sweet treat and a Denver joint putting a healthy, paleo spin on classic comfort food dishes.
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  4. S35 E4 - Triple D Nation: Savory Seafood and Square Pie
    March 26, 2020
    21min
    TV-G
    Guy Fieri's thinking outside the box. He and his son, Hunter, check on an Italian spot in Boston dishing out double portions of their authentic eats, and a Baltimore pizza joint is serving up not-your-average-shaped pies.
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  5. S35 E5 - From Beef to Bao
    April 2, 2020
    21min
    TV-G
    Guy Fieri digs into dishes from beef to buns. There's a funky peanut butter burger at a joint in Logan, UT, bao buns served out of a tiny trailer in Juneau, AK, and an artisan charcuterie loading up sandwiches in Denver.
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  6. S35 E6 - Triple D Nation: Italian Inspired
    April 9, 2020
    21min
    TV-G
    Guy Fieri gets in touch with his Italian roots as he pops into a Baltimore market where the arancini and eggplant lasagna are both off-the-hook. Then, in Park City, Utah, the apres-ski crowd is clamoring for this seafood cioppino.
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  7. S35 E7 - Hometown Inspiration
    April 16, 2020
    21min
    TV-G
    Guy Fieri meets chefs putting their roots into their menus, like a Utah joint serving Louisiana specialties including blackened chicken pasta. He also finds vegan Israeli flavors in Portland, OR, and Detroit-style pizza in Denver.
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  8. S35 E8 - Takeout: Flavortown Comes Home
    April 23, 2020
    21min
    TV-G
    Guy Fieri brings Flavortown to his own kitchen by connecting with four DDD alums via video chat. All the chefs have sent Guy ingredients for their newest signature dishes, and they guide him through making chicken tamales, paella fritters and more.
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  9. S35 E9 - Takeout: Home Delivery
    April 30, 2020
    21min
    TV-G
    Four DDD alums connect with Guy Fieri via video chat and walk him through cooking their top sellers. On the menu are primo pork from New Hampshire, California chicken Parm, Minneapolis pizza and tuna all the way from Hawaii.
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  10. S35 E10 - Takeout: Tastier at Home
    May 7, 2020
    21min
    TV-G
    Guy Fieri brings Flavortown to his own kitchen by connecting with four DDD alums via video chat. All the chefs have sent Guy ingredients for their newest signature dishes, and they guide him through making a French dip, arancini and more.
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  11. S35 E11 - Takeout: Dinner and Dessert That Delivers
    May 14, 2020
    21min
    TV-G
    Guy Fieri and his son, Hunter, video chat with four DDD alums to cook some off-the-hook recipes at home. On the menu are Boston pasta, real-deal New York Neapolitan pie, mole enchiladas from Cleveland and an apple-pie funnel cake from Orlando for dessert.
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  12. S35 E12 - Takeout: Funky Finds in 'da House
    May 21, 2020
    21min
    TV-G
    Guy Fieri video chats with four DDD alums who guide him on a trip to Flavortown. The off-the-hook recipes include a funky waffle from Syracuse, gourmet mac 'n' cheese from Cleveland and pork with an island twist straight out of Charlotte, NC.
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  13. S35 E13 - Takeout: Cross-Country Delivery
    May 28, 2020
    21min
    TV-G
    It's Triple-D style takeout as Guy Fieri chats via video with four DDD alums who send ingredients to make their most off-the-hook recipes, including a wild West Virginia weenie, a Miami Asian-barbecue mashup and a righteous baloney sandwich from Atlanta.
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Details

More info

Subtitles
None available
Directors
Steven Bortko
Producers
Frank MatsonJennifer DarrowDrew SondelandMolly Sutton
Cast
Guy Fieri
Studio
discovery plus Outrageous Food
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