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- Season 14
- Season 15
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- Season 19
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- Season 35
- Season 36
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- Season 39
- Season 40
- Season 41
- Season 42
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- Season 44
- Season 45
- Season 46
- Season 47
- Season 48
- Season 49
- Season 50
202013 episodesX-Ray
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Episodes
- S35 E1 - Mom and DadMarch 5, 202021minGuy Fieri's hanging out at mom-and-pop spots, like a family-run Indian joint hooked up to a gas station in Logan, UT. He stops at a dumpling house in Vermont and a Denver landmark where Mom's cookin' up Caribbean-soul favorites.Subscribe to discovery+ or Max
- S35 E2 - Triple D Nation: From Near to FarMarch 12, 202021minGuy Fieri's taking a culinary trip around the world without leaving the U.S. He chows down on real-deal Italian dishes and major-league burgers in Boston, and he hits up a ramen spot in El Paso, TX, two days in a row.Subscribe to discovery+ or Max
- S35 E3 - Down-Home FlavorMarch 19, 202021minGuy Fieri hits the road and digs into some down-home cooking. He visits a Garland, UT, institution serving up a legendary sweet treat and a Denver joint putting a healthy, paleo spin on classic comfort food dishes.Subscribe to discovery+ or Max
- S35 E4 - Triple D Nation: Savory Seafood and Square PieMarch 26, 202021minGuy Fieri's thinking outside the box. He and his son, Hunter, check on an Italian spot in Boston dishing out double portions of their authentic eats, and a Baltimore pizza joint is serving up not-your-average-shaped pies.Subscribe to discovery+ or Max
- S35 E5 - From Beef to BaoApril 2, 202021minGuy Fieri digs into dishes from beef to buns. There's a funky peanut butter burger at a joint in Logan, UT, bao buns served out of a tiny trailer in Juneau, AK, and an artisan charcuterie loading up sandwiches in Denver.Subscribe to discovery+ or Max
- S35 E6 - Triple D Nation: Italian InspiredApril 9, 202021minGuy Fieri gets in touch with his Italian roots as he pops into a Baltimore market where the arancini and eggplant lasagna are both off-the-hook. Then, in Park City, Utah, the apres-ski crowd is clamoring for this seafood cioppino.Subscribe to discovery+ or Max
- S35 E7 - Hometown InspirationApril 16, 202021minGuy Fieri meets chefs putting their roots into their menus, like a Utah joint serving Louisiana specialties including blackened chicken pasta. He also finds vegan Israeli flavors in Portland, OR, and Detroit-style pizza in Denver.Subscribe to discovery+ or Max
- S35 E8 - Takeout: Flavortown Comes HomeApril 23, 202021minGuy Fieri brings Flavortown to his own kitchen by connecting with four DDD alums via video chat. All the chefs have sent Guy ingredients for their newest signature dishes, and they guide him through making chicken tamales, paella fritters and more.Subscribe to discovery+ or Max
- S35 E9 - Takeout: Home DeliveryApril 30, 202021minFour DDD alums connect with Guy Fieri via video chat and walk him through cooking their top sellers. On the menu are primo pork from New Hampshire, California chicken Parm, Minneapolis pizza and tuna all the way from Hawaii.Subscribe to discovery+ or Max
- S35 E10 - Takeout: Tastier at HomeMay 7, 202021minGuy Fieri brings Flavortown to his own kitchen by connecting with four DDD alums via video chat. All the chefs have sent Guy ingredients for their newest signature dishes, and they guide him through making a French dip, arancini and more.Subscribe to discovery+ or Max
- S35 E11 - Takeout: Dinner and Dessert That DeliversMay 14, 202021minGuy Fieri and his son, Hunter, video chat with four DDD alums to cook some off-the-hook recipes at home. On the menu are Boston pasta, real-deal New York Neapolitan pie, mole enchiladas from Cleveland and an apple-pie funnel cake from Orlando for dessert.Subscribe to discovery+ or Max
- S35 E12 - Takeout: Funky Finds in 'da HouseMay 21, 202021minGuy Fieri video chats with four DDD alums who guide him on a trip to Flavortown. The off-the-hook recipes include a funky waffle from Syracuse, gourmet mac 'n' cheese from Cleveland and pork with an island twist straight out of Charlotte, NC.Subscribe to discovery+ or Max
- S35 E13 - Takeout: Cross-Country DeliveryMay 28, 202021minIt's Triple-D style takeout as Guy Fieri chats via video with four DDD alums who send ingredients to make their most off-the-hook recipes, including a wild West Virginia weenie, a Miami Asian-barbecue mashup and a righteous baloney sandwich from Atlanta.Subscribe to discovery+ or Max
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