
Diners, Drive-Ins and Dives
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- Season 51
NEW EPISODE20258 episodes
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Episodes
S51 E1 - Triple D Nation: BBQ, Biscuits
January 3, 202521minGuy Fieri's heading back for some of the best BBQ, biscuits and meatballs! An Atlanta joint is firing up creative Southern comfort, a Syracuse, NY, spot is serving a mighty meatball bake and an Indianapolis diner is crankin' out a righteous Reuben.Available to buyS51 E2 - Sandwich Smorgasbord
January 17, 202521minGuy Fieri has a sandwich extravaganza with the-bomb brisket au jus in Indianapolis, killer barbacoa in California and pastrami pizza in San Antonio.Available to buyS51 E3 - Seafood and Comfort
January 24, 202521minGuy Fieri's setting his sights on seafood and creative comfort, like Szechuan biscuit sandwiches in Chicago and gangster gumbo in Florida.Available to buyS51 E4 - Pizza, Latin and Mac
February 7, 202521minGuy Fieri's getting into lights-out shrimp empanadas in Chicago, mouthwatering mojo pork in Tallahassee, FL, and flavor-bomb pizza in Minneapolis.Available to buyS51 E5 - World Tour of Flavor
February 14, 202521minGuy Fieri's getting a taste of lights-out lasagna Bolognese in Naples, FL, shrimp and grits in Tallahassee, FL, and braised pork buns in Chicago.Available to buyS51 E6 - Dallas, Florida and Chi-Tacos
February 21, 202521minGuy Fieri's digging into delicious dumplings in Dallas, gator sausage in Naples, FL, and lights-out mojo pork with plantains in Chicago.Available to buyS51 E7 - Triple D Nation: Tots & Turkey
February 28, 202521minGuy Fieri loads up on over-the-top turkey legs in Tennessee before hitting up unbelievable blueberry pierogies and top-notch tots in New York.Available to buyS51 E8 - Sauerkraut, Shoyu and Shank
March 7, 202521minGuy Fieri's grabbing flavor combos that pack a punch, like Greek grub in Naples, FL, pork belly lollipops in Dallas, and next-level ramen in Chicago.Available to buy
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