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201312 episodesX-Ray
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Episodes
- S17 E1 - Tacos and TotsApril 21, 201321minGuy Fieri visits joints taking childhood favorites to a gourmet level. A Denver bar cooks up tater tots, pork rinds and a pastrami sandwich. A Tacoma spot turns out pork shoulder tacos, elk sliders and parmesan stuffed tater tots.Subscribe to discovery+ or Max
- S17 E2 - Chicken, Chili and ChowderApril 28, 201321minGuy Fieri visits a Burbank chili spot whose name dates back a century, a Philadelphia gourmet bar food joint who's crankin' out clam chowder with gnocchi and a Toronto smokehouse who's kickin' burgers and fried chicken up a notch.Subscribe to discovery+ or Max
- S17 E3 - Dynamic DuosMay 5, 201321minGuy Fieri checks out the combos that make some local hangouts a hit. A Denver corner bar smokes pork for its biscuits. A Scottsdale husband/wife team fuses their Mexican and Mediterranean roots for some standout Southwest dishes.Subscribe to discovery+ or Max
- S17 E4 - Traditional Gone WildMay 12, 201321minGuy Fieri digs into dishes like Mama would make if she had a wild imagination. In Philadelphia, a special guest hits the kitchen with Guy for fried PB and Js and pig's head tacos. A Phoenix farm-to-table spot makes a dynamite pork sammie.Subscribe to discovery+ or Max
- S17 E5 - Peppers, Pork and PoutineMay 19, 201321minGuy Fieri checks out some standout veggie and meat dishes. In Phoenix, a tattooed chef puts her spin on chiles and a regional pork dish. A Toronto decades-old bohemian joint serves up sticky Asian pork ribs and a Canadian staple.Subscribe to discovery+ or Max
- S17 E6 - Kings and Queens of 'CueMay 26, 201321minIn Compton, a Texas-inspired barbecue joint smokes pork ribs and puts smoked turkey necks in the collard greens. A Denver beer and pizza joint whips up a unique bowl of mac 'n cheese and tops pizzas with beer braised brisket.Subscribe to discovery+ or Max
- S17 E7 - A Festival of FlavorJune 16, 201321minGuy Fieri's pullin' over for the bounty of the county. In Denver, a bar dishes out Short Rib Burger and Apple Strudel. In Tempe, a Pakistani spot serves up Goat and Tandoori Chicken. In Philly, a local cranks out Chicken Pie.Subscribe to discovery+ or Max
- S17 E8 - Timeless TraditionsJune 23, 201321minIn Philadelphia, Guy Fieri goes to a Jamaican joint that goes all out with jerk chicken. In Scottsdale, a decades-old family joint is servin' all kinds of sandwiches. In Denver, Guy dives into soul food of rabbit and chitlings.Subscribe to discovery+ or Max
- S17 E9 - From Pound Cake to Pot PieJune 30, 201321minThis trip, Guy's pullin' in for a mishmash of comfort food. He makes stops in Philadelphia, Leucadia, Cali and Phoenix.Subscribe to discovery+ or Max
- S17 E10 - All San Diego, All the TimeAugust 4, 201321minIn Ocean Beach, Guy Fieri hits up a legendary surfer spot for some righteous burgers. A brother-owned noodle joint has fried rice, pho and a story to tell. In North Park, Guy swings by an all-time favorite pizza joint for a slice.Subscribe to discovery+ or Max
- S17 E11 - From the HeartAugust 11, 201321minIn Carlsbad, Guy Fieri visits a family-owned Italian joint staying true to a family ravioli recipe. In Troutdale, OR, a riverside tavern cranks out killer sloppy joes. In San Francisco, a Mexican joint serves up authentic dishes.Subscribe to discovery+ or Max
- S17 E12 - That's FreshAugust 18, 201321minIn San Francisco, Guy Fieri visits a Venezuelan joint that serves up a totally gluten-free menu. In Portland, OR, a family-run sausage spot makes homemade meats like Italian red wine dry cured salami.Subscribe to discovery+ or Max
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