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Diners, Drive-Ins and Dives

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Episodes

  1. S41 E1 - Regional Flavors
    September 30, 2021
    21min
    TV-G
    Guy Fieri digs into righteous regional flavors where you may not expect to find them, like Cajun jambalaya in Bend, OR, and Pakistani oxtail in Chehalis, WA. Plus, a tiki joint in Houston serves elevated dumplings and honey butter chicken biscuits.
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  2. S41 E2 - Triple D Nation: From Chicken to Chowder
    October 7, 2021
    21min
    TV-G
    In Florence, OR, Guy Fieri checks out a seafood shack's crab chowder and creates a crab toast for their menu! Then, a Cuban spot in Chicago is cooking pollo and vaca frita, and a Jamaican joint in Houston is generous with their wet jerk seasoning.
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  3. S41 E3 - Meat and Heat
    October 14, 2021
    21min
    TV-G
    Guy Fieri rolls into a tucked-away panini paradise in Chehalis, WA, and a funky Korean spot in Brentwood, TN, gettin' spicy with their chicken and bulgogi. In Houston, a barbecue joint throws Tex-Mex into the mix with brisket tacos and jalapeno sausage.
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  4. S41 E4 - Sandwiches and Spice
    October 21, 2021
    21min
    TV-G
    Guy Fieri's grabbing serious sandwiches and a side of spice. In Bend, OR, there's a bagel shop loadin' up pastrami, and a Venezuelan spot in Salt Lake City is making amazing arepas. Plus, a Nashville joint is puttin' their twist on Jamaican specialties.
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  5. S41 E5 - Traditional Twists
    March 21, 2010
    21min
    TV-G
    Guy Fieri's digging into a world of flavor with flair, starting in Bend, OR, where a funky spot is stuffin' their buns with unexpected flavors. A Puerto Rican oasis in Utah is cooking real deal mofongo, and a Nashville joint is servin' coal-fired pizza.
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  6. S41 E6 - Triple D Nation: Creative Comfort
    February 18, 2021
    21min
    TV-G
    On this trip, Guy Fieri's gettin' creative with comfort food. His first stop is a Jewish deli in Houston, TX, for towering chicken and waffles. Then, there's smoked chicken enchiladas in Portland, OR, and an after-hours "meat and three" in Nashville.
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  7. S41 E7 - Tacos, Tots and Chops
    November 18, 2021
    21min
    TV-G
    Guy Fieri's enjoying a fun, filling fiesta, kicking off in Grand Junction, CO, where a pub is servin' a real deal Reuben. Plus, a spot in Salt Lake City is elevating tacos, and an outrageous joint in Nashville is cookin' up Middle Eastern specialties.
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  8. S41 E8 - Classic and Comfort
    November 25, 2021
    21min
    TV-G
    This trip is a classic, comfort-filled joy ride for Guy Fieri. He finds mozzarella sticks and gravy fries at a retro diner in Leavenworth, WA, homestyle fried chicken and grits in Draper, UT, and stellar meatless chorizo at a vegan spot in Nashville.
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  9. S41 E9 - Triple D Nation: Eats from Abroad
    December 9, 2021
    21min
    TV-G
    Guy Fieri is eatin' abroad, starting in Houston, Texas, at a Mexican joint makin' mole just like grandma. Plus, an Italian eatery in Nashville is loadin' up the lasagna, and a Polish place in Michigan is still pinchin' perogies the old-fashioned way.
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  10. S41 E10 - Chicken 'Cross the Globe
    December 15, 2021
    21min
    TV-G
    Guy Fieri tracks down off-the-chain chicken, starting in Salt Lake City with a unique curry-chicken mashup. In Albuquerque, NM, the chicken is down-home fried alongside sweet waffles, and in Grand Junction, CO, it's nested in tacos with guacamole.
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Details

More info

Subtitles
None available
Directors
Steven Bortko
Producers
Drew SondelandFrank MatsonJennifer DarrowMolly Sutton
Cast
Guy Fieri
Studio
discovery plus Outrageous Food
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