- Season 1
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- Season 3
- Season 4
- Season 5
- Season 6
- Season 7
- Season 8
- Season 9
- Season 10
- Season 11
- Season 12
- Season 13
- Season 14
- Season 15
- Season 16
- Season 17
- Season 18
- Season 19
- Season 20
- Season 21
- Season 22
- Season 23
- Season 24
- Season 25
- Season 26
- Season 27
- Season 28
- Season 29
- Season 30
- Season 31
- Season 32
- Season 33
- Season 34
- Season 34
- Season 35
- Season 36
- Season 37
- Season 38
- Season 39
- Season 40
- Season 41
- Season 42
- Season 43
- Season 44
- Season 45
- Season 46
- Season 47
- Season 48
- Season 49
- Season 50
202110 episodes
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Episodes
- S41 E1 - Regional FlavorsSeptember 30, 202121minGuy Fieri digs into righteous regional flavors where you may not expect to find them, like Cajun jambalaya in Bend, OR, and Pakistani oxtail in Chehalis, WA. Plus, a tiki joint in Houston serves elevated dumplings and honey butter chicken biscuits.Subscribe to discovery+ or Max
- S41 E2 - Triple D Nation: From Chicken to ChowderOctober 7, 202121minIn Florence, OR, Guy Fieri checks out a seafood shack's crab chowder and creates a crab toast for their menu! Then, a Cuban spot in Chicago is cooking pollo and vaca frita, and a Jamaican joint in Houston is generous with their wet jerk seasoning.Subscribe to discovery+ or Max
- S41 E3 - Meat and HeatOctober 14, 202121minGuy Fieri rolls into a tucked-away panini paradise in Chehalis, WA, and a funky Korean spot in Brentwood, TN, gettin' spicy with their chicken and bulgogi. In Houston, a barbecue joint throws Tex-Mex into the mix with brisket tacos and jalapeno sausage.Subscribe to discovery+ or Max
- S41 E4 - Sandwiches and SpiceOctober 21, 202121minGuy Fieri's grabbing serious sandwiches and a side of spice. In Bend, OR, there's a bagel shop loadin' up pastrami, and a Venezuelan spot in Salt Lake City is making amazing arepas. Plus, a Nashville joint is puttin' their twist on Jamaican specialties.Subscribe to discovery+ or Max
- S41 E5 - Traditional TwistsMarch 21, 201021minGuy Fieri's digging into a world of flavor with flair, starting in Bend, OR, where a funky spot is stuffin' their buns with unexpected flavors. A Puerto Rican oasis in Utah is cooking real deal mofongo, and a Nashville joint is servin' coal-fired pizza.Subscribe to discovery+ or Max
- S41 E6 - Triple D Nation: Creative ComfortFebruary 18, 202121minOn this trip, Guy Fieri's gettin' creative with comfort food. His first stop is a Jewish deli in Houston, TX, for towering chicken and waffles. Then, there's smoked chicken enchiladas in Portland, OR, and an after-hours "meat and three" in Nashville.Subscribe to discovery+ or Max
- S41 E7 - Tacos, Tots and ChopsNovember 18, 202121minGuy Fieri's enjoying a fun, filling fiesta, kicking off in Grand Junction, CO, where a pub is servin' a real deal Reuben. Plus, a spot in Salt Lake City is elevating tacos, and an outrageous joint in Nashville is cookin' up Middle Eastern specialties.Subscribe to discovery+ or Max
- S41 E8 - Classic and ComfortNovember 25, 202121minThis trip is a classic, comfort-filled joy ride for Guy Fieri. He finds mozzarella sticks and gravy fries at a retro diner in Leavenworth, WA, homestyle fried chicken and grits in Draper, UT, and stellar meatless chorizo at a vegan spot in Nashville.Subscribe to discovery+ or Max
- S41 E9 - Triple D Nation: Eats from AbroadDecember 9, 202121minGuy Fieri is eatin' abroad, starting in Houston, Texas, at a Mexican joint makin' mole just like grandma. Plus, an Italian eatery in Nashville is loadin' up the lasagna, and a Polish place in Michigan is still pinchin' perogies the old-fashioned way.Subscribe to discovery+ or Max
- S41 E10 - Chicken 'Cross the GlobeDecember 15, 202121minGuy Fieri tracks down off-the-chain chicken, starting in Salt Lake City with a unique curry-chicken mashup. In Albuquerque, NM, the chicken is down-home fried alongside sweet waffles, and in Grand Junction, CO, it's nested in tacos with guacamole.Subscribe to discovery+ or Max
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