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Diners, Drive-Ins and Dives

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Episodes

  1. S48 E1 - From Noodle to Strudel
    January 4, 2024
    21min
    TV-PG
    Guy Fieri's going from strudel to noodle with major deliciousness in between. In Boulder, CO, a boho joint is serving sweet strudel, while in Alberta there's next-level Nepalese. Then in Memphis, TN, a couple is bringing big flavor to killer noodles.
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  2. S48 E2 - Hearty Handfuls
    January 11, 2024
    21min
    TV-PG
    Guy Fieri's digging into hearty handfuls of major flavor. He grabs next-level pizza at a funky joint in Memphis, TN, tasty tacos at an authentic Mexican spot in Calgary, Alberta, and elevated empanadas at an Argentinian place in St. Simons Island, GA.
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  3. S48 E3 - Triple D Nation: Fresh and Fried
    January 18, 2024
    21min
    TV-PG
    Guy Fieri's digging into fresh and fried favorites! A Vietnamese spot in Orlando, FL, is plating up perfect pan-fried noodle, a renovated diner in Philadelphia is doing eggrolls with a twist and a BBQ joint in Memphis, TN, is smokin the-bomb beef brisket.
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  4. S48 E4 - Great Taste, Surprising Place
    January 24, 2024
    21min
    TV-PG
    Guy Fieri's grabbing big flavor in some unexpected spots. There are south-of-the-border classics cooked up in Calgary, culinary masterpieces in a Memphis museum and an authentic British pub tucked away at a tiny Colorado airport.
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  5. S48 E5 - Flavor World
    February 15, 2024
    21min
    TV-PG
    Guy Fieri's diving into a world of cultural cuisine with indigenous recipes, like fry bread and pozole, in Phoenix, AZ, and authentic Argentine specialties in Boulder, CO. Plus, a kabob spot in Memphis, TN, is marinating meats with Ethiopian flavor.
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  6. S48 E6 - Soup, Sandwiches and Seafood
    February 1, 2024
    21min
    TV-PG
    Guy Fieri's diving into amped-up eats that are sure to satisfy. A coastal Georgia joint is putting their spin on Nashville hot chicken with a side of spicy shrimp, while a Vietnamese noodle bar in Calgary is dishing out scratch-made savory street food.
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  7. S48 E7 - Triple D Nation: From Steak to Seafood
    February 8, 2024
    21min
    TV-PG
    Guy Fieri's having a turf-and-surf soiree! A Brazilian fusion place in Orlando, FL, serves savory steak, a soul-food spot in Memphis, TN, dishes out a fierce sandwich, and a waterfront joint in Tiverton, RI, brings killer flavor to next-level chowders.
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  8. S48 E8 - Bird, Belly and Beef
    February 20, 2024
    21min
    TV-PG
    Guy Fieri's grabbing flavorful meat that runs the gamut. There are Mexican pork sandwiches in Memphis, Tennessee, and rich short ribs in St. Simons Island, Georgia. Plus in Scottsdale, Arizona, a funky spot is serving up Italian beef and duck fried rice.
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  9. S48 E9 - Smokin' Southern Decadence
    February 29, 2024
    21min
    TV-G
    Guy Fieri's having smokin' Southern meats and more. In Mobile, AL, a family-run barbecue joint is putting out a bomb Boss Burger with a side of rib candy. Then in Atlanta, Chef G. Garvin's steakhouse is serving up a next-level lobster mac and cheese.
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  10. S48 E10 - French Flavor and Meaty Kabobs
    March 7, 2024
    21min
    TV-G
    Guy Fieri's diving into French fare and mouthwatering meat. A Colorado creperie is cranking out killer combos, a bistro in San Antonio, Texas, is serving up elevated French eats and a Persian-Armenian spot in Phoenix is dishing out kabobs with a kick.
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  11. S48 E11 - From the Seas and Overseas
    March 14, 2024
    21min
    TV-G
    This trip, Guy Fieri's reeling in seafood and overseas food. A Polish joint in Westminster, CO, plates perfect pierogies, a killer Caribbean stop in San Antonio, TX, serves seasoned shrimp and a spot in Brunswick, GA, brings Southern flair seaside.
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  12. S48 E12 - From Spicy to Sticky
    March 28, 2024
    21min
    7+
    Guy Fieri's savoring both spicy and sweet eats. In St. Simons Island, Ga., a bomb bakery is plating righteous rum cake, a pizza restaurant in Boulder, Colo., is firing up artisan pies, and a spot San Antonio, Texas, is delivering dynamite duck.
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  13. S48 E13 - Phoenix Food Fans
    April 4, 2024
    21min
    TV-G
    Guy Fieri's going fanatical for Phoenix-area fare! Irish pub grub meets Southwest style with killer corned beef and cabbage taquitos, a family joint brings smoke and spice to wood-fired pizza, and a neighborhood taqueria redefines Mexican street food.
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Details

More info

Audio languages
English
Subtitles
English [CC]
Cast
Guy Fieri
Studio
discovery plus Outrageous Food
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