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202413 episodes
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Episodes
- S48 E1 - From Noodle to StrudelJanuary 4, 202421minGuy Fieri's going from strudel to noodle with major deliciousness in between. In Boulder, CO, a boho joint is serving sweet strudel, while in Alberta there's next-level Nepalese. Then in Memphis, TN, a couple is bringing big flavor to killer noodles.Subscribe to discovery+ or Max or purchase
- S48 E2 - Hearty HandfulsJanuary 11, 202421minGuy Fieri's digging into hearty handfuls of major flavor. He grabs next-level pizza at a funky joint in Memphis, TN, tasty tacos at an authentic Mexican spot in Calgary, Alberta, and elevated empanadas at an Argentinian place in St. Simons Island, GA.Subscribe to discovery+ or Max or purchase
- S48 E3 - Triple D Nation: Fresh and FriedJanuary 18, 202421minGuy Fieri's digging into fresh and fried favorites! A Vietnamese spot in Orlando, FL, is plating up perfect pan-fried noodle, a renovated diner in Philadelphia is doing eggrolls with a twist and a BBQ joint in Memphis, TN, is smokin the-bomb beef brisket.Subscribe to discovery+ or Max or purchase
- S48 E4 - Great Taste, Surprising PlaceJanuary 24, 202421minGuy Fieri's grabbing big flavor in some unexpected spots. There are south-of-the-border classics cooked up in Calgary, culinary masterpieces in a Memphis museum and an authentic British pub tucked away at a tiny Colorado airport.Subscribe to discovery+ or Max or purchase
- S48 E5 - Flavor WorldFebruary 15, 202421minGuy Fieri's diving into a world of cultural cuisine with indigenous recipes, like fry bread and pozole, in Phoenix, AZ, and authentic Argentine specialties in Boulder, CO. Plus, a kabob spot in Memphis, TN, is marinating meats with Ethiopian flavor.Subscribe to discovery+ or Max or purchase
- S48 E6 - Soup, Sandwiches and SeafoodFebruary 1, 202421minGuy Fieri's diving into amped-up eats that are sure to satisfy. A coastal Georgia joint is putting their spin on Nashville hot chicken with a side of spicy shrimp, while a Vietnamese noodle bar in Calgary is dishing out scratch-made savory street food.Subscribe to discovery+ or Max or purchase
- S48 E7 - Triple D Nation: From Steak to SeafoodFebruary 8, 202421minGuy Fieri's having a turf-and-surf soiree! A Brazilian fusion place in Orlando, FL, serves savory steak, a soul-food spot in Memphis, TN, dishes out a fierce sandwich, and a waterfront joint in Tiverton, RI, brings killer flavor to next-level chowders.Subscribe to discovery+ or Max or purchase
- S48 E8 - Bird, Belly and BeefFebruary 20, 202421minGuy Fieri's grabbing flavorful meat that runs the gamut. There are Mexican pork sandwiches in Memphis, Tennessee, and rich short ribs in St. Simons Island, Georgia. Plus in Scottsdale, Arizona, a funky spot is serving up Italian beef and duck fried rice.Subscribe to discovery+ or Max or purchase
- S48 E9 - Smokin' Southern DecadenceFebruary 29, 202421minGuy Fieri's having smokin' Southern meats and more. In Mobile, AL, a family-run barbecue joint is putting out a bomb Boss Burger with a side of rib candy. Then in Atlanta, Chef G. Garvin's steakhouse is serving up a next-level lobster mac and cheese.Subscribe to discovery+ or Max or purchase
- S48 E10 - French Flavor and Meaty KabobsMarch 7, 202421minGuy Fieri's diving into French fare and mouthwatering meat. A Colorado creperie is cranking out killer combos, a bistro in San Antonio, Texas, is serving up elevated French eats and a Persian-Armenian spot in Phoenix is dishing out kabobs with a kick.Subscribe to discovery+ or Max or purchase
- S48 E11 - From the Seas and OverseasMarch 14, 202421minThis trip, Guy Fieri's reeling in seafood and overseas food. A Polish joint in Westminster, CO, plates perfect pierogies, a killer Caribbean stop in San Antonio, TX, serves seasoned shrimp and a spot in Brunswick, GA, brings Southern flair seaside.Subscribe to discovery+ or Max or purchase
- S48 E12 - From Spicy to StickyMarch 28, 202421minGuy Fieri's savoring both spicy and sweet eats. In St. Simons Island, Ga., a bomb bakery is plating righteous rum cake, a pizza restaurant in Boulder, Colo., is firing up artisan pies, and a spot San Antonio, Texas, is delivering dynamite duck.Subscribe to discovery+ or Max or purchase
- S48 E13 - Phoenix Food FansApril 4, 202421minGuy Fieri's going fanatical for Phoenix-area fare! Irish pub grub meets Southwest style with killer corned beef and cabbage taquitos, a family joint brings smoke and spice to wood-fired pizza, and a neighborhood taqueria redefines Mexican street food.Subscribe to discovery+ or Max or purchase
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