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Episodes
- S14 E1 - Porterhouse RulesMay 27, 201021minAlton Brown explains everything about this legendary cut-o-cow and how to get steakhouse results at home for way less than steakhouse prices.Subscribe to discovery+ or Max
- S14 E2 - Grillus DomesticusJune 3, 201021minIf you own a grill, sooner or later you're going to put some chicken on it -- it's inevitable. And odds are good you won't be happy with the results, unless of course you watch Alton Brown prepare Ring of Fire Grilled Chicken.Subscribe to discovery+ or Max
- S14 E3 - Age of AsparagusJune 10, 201021minAlton Brown shares everything about buying, storing and cooking the first vegetable of the season: asparagus. He even investigates the science behind that ... um ... funny smell.Subscribe to discovery+ or Max
- S14 E4 - Eggs BenedictJune 17, 201021minWhen it comes to brunch, eggs Benedict is king. But it can be a finicky dish, so Alton Brown tears it down and rebuilds from the ground up.Subscribe to discovery+ or Max
- S14 E5 - Flat Is Beautiful VJune 24, 201021minThin and crispy artisanal wood-fired pizzas are nearly impossible to manage at home, but with sound science and a good grill, Alton Brown shows how to come close to perfection.Subscribe to discovery+ or Max
- S14 E6 - Yes We Have No Banana PuddingJuly 1, 201021minBanana pudding fans will have a reason to smile after Alton Brown shares his recipes for two kinds of this silky Southern dessert. Cool and cream-topped or warm with a crown of meringue, Alton does it right.Subscribe to discovery+ or Max
- S14 E7 - American Classics VIII: TacosJuly 8, 201021minIt may have been born in Mexico, but today's taco is a concept as American as apple pie. Alton Brown refurbishes two particularly tarnished variations on the theme.Subscribe to discovery+ or Max
- S14 E8 - Fry Hard: Fry, Tempura, Fry!October 7, 201021minAlton Brown takes on the most mythical form of frying known to modern man: tempura. He dives into the history and science of this Japanese masterpiece of fried foods.Subscribe to discovery+ or Max
- S14 E9 - Oat Cuisine IIOctober 14, 201021minAlton Brown helps you get more oats in your diet with some very surprising culinary incarnations, including Oat Waffle, The Oatiest Oatmeal Cookies Ever, Leftover Oatmeal Bread and Refresco de Avena.Subscribe to discovery+ or Max
- S14 E10 - All Hallows EatsOctober 28, 201021minAlton Brown decides to put the "trick" into his treats with three sinister twists on classic Halloween candies: Popcorn Balls, Candy Corn and Atomic Apples.Subscribe to discovery+ or Max
- S14 E11 - Squash Court IINovember 3, 201021minAlton Brown turns a surprising glut of summer squash into a feast, preparing Frozen Summer Squash, Zucchini Ribbon Salad, Overstuffed Pattypan Squash and Crookneck Squash Frittata.Subscribe to discovery+ or Max
- S14 E12 - Pumpkin PieNovember 18, 201021minHost Alton Brown delves into the fall classic -- pumpkin pie -- taking it back to Plymouth and then forward into the future.Subscribe to discovery+ or Max
- S14 E13 - Egg Files VII: MeringueDecember 30, 201021minAlton Brown delves into three classic meringue-based desserts: Baked Alaska, Pavlova and Oeufs a la Neige.Subscribe to discovery+ or Max
- S14 E14 - Pantry Raid XIII: ChickpeaMarch 7, 201121minAlton Brown takes the pantry meal to the Near East, showcasing chickpeas in hummus and falafel.Subscribe to discovery+ or Max
- S14 E15 - Devil of a CakeMarch 14, 201121minAlton Brown tangles with the dark force of cocoa powder to create a high-quality devil's food cake and its crimson kin, red velvet cake.Subscribe to discovery+ or Max
- S14 E16 - A Bird in the PieMarch 21, 201121minChicken pot pie is a medieval classic that's fallen into disrepair due in large part to our willingness to let factories do the baking for us. Alton Brown looks at three different ways to fix this sad state.Subscribe to discovery+ or Max
- S14 E17 - Use Your Noodle IV: LasagnaMarch 28, 201121minMost American lasagna delivers more consternation than comfort, but Alton Brown is putting lasagna back in its place with Slow Cooker Lasagna and Lasagna Noodle Kugel.Subscribe to discovery+ or Max
- S14 E18 - Waiter There's Fish in My SoupApril 4, 201121minBouillabaisse may be a scary name, but the soup it represents doesn't have to be. In fact, if you're willing to buy some decent fish and master a few basics, it can most definitely qualify as Good Eats.Subscribe to discovery+ or Max
- S14 E19 - Proof Is in the Bread PuddingApril 11, 201121minAlton Brown uses a scientific secret formula in an attempt to devise the definitive bread pudding, sharing recipes for Chocolate Bread Pudding and Spiced Bread Pudding.Subscribe to discovery+ or Max
- S14 E20 - Roll CallApril 18, 201121minAlton Brown harnesses the power of yeast to put classic rolls -- Parker House Rolls and Butter Flake Rolls -- back onto the American dinner table.Subscribe to discovery+ or Max
- S14 E21 - The Caul of the FlowerApril 25, 201121minAlton Brown makes amends for having insulted the odd ball of the cabbage family with Cauliflower Slaw, Cauliflower Say Cheese and Broiled Curried-flower.Subscribe to discovery+ or Max
- S14 E22 - Use Your Noodle 5May 2, 201121minAlton Brown investigates the culinary possibilities of Asian noodles while making Thai Shrimp Spring Rolls, Dan Dan Noodles and Ants in Trees.Subscribe to discovery+ or Max
- S14 E23 - Good Eats: Right on QAugust 6, 201142minAlton Brown takes viewers on an hour-long journey into the savory world of tasty home-smoked pork products.Subscribe to discovery+ or Max
- S14 E24 - Alton's Countdown to T-DayNovember 20, 201142minMany years after changing Thanksgiving history forever, Alton Brown and the Good Eats crew take one final shot at the biggest food holiday of the year.Subscribe to discovery+ or Max
- S14 E25 - Turn On The DarkFebruary 10, 201242minJoin host Alton Brown for an hour long special revealing the secret power of dark chocolate.Subscribe to discovery+ or Max
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