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Good Eats

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Episodes

  1. S5 E1 - Oat Cuisine
    July 28, 2005
    21min
    TV-G
    Following a heart attack and near death experience, Alton Brown takes Dr's advice and gets seriously into oatmeal. Alton examines crock pots, makes honest granola, teaches about fiber and makes a baked dessert topping.
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  2. S5 E2 - Send in the Clams
    August 18, 2005
    21min
    TV-G
    No bivalve is more American than or more versatile in the kitchen than the clam. Alton Brown reveals the ins and outs of clam identification, decide which ones to use where, buy a clam opening device and make a wicked chowder.
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  3. S5 E3 - Crepe Expectations
    September 13, 2005
    21min
    TV-G
    Crepes are a great wrap with a bad rap. Truth is, crepes are incredibly simple, versatile and good eats. All you need is science, a good pan and a limber wrist. Alton Brown then performs crepe technique for a live audience.
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  4. S5 E4 - Squash Court
    September 28, 2005
    21min
    TV-G
    Winter squashes confuse and confound because there are so darned many of them. Alton Brown offers advice on how to shop, store and cook a plethora of gourdy recipes, and find out what's really up with beta carotene.
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  5. S5 E5 - For Whom the Cheese Melts 2
    October 5, 2005
    21min
    TV-G
    Alton Brown teaches what you can do to return Macaroni and Cheese to a table near you. Alton helps evaluate bakeware, noodles and offers a look into evaporated milk and cheddar cheese.
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  6. S5 E6 - Berry From Another Planet
    October 17, 2005
    21min
    TV-G
    The aliens among us are eggplants and they are delicious. Alton Brown creatively instructs on how to shop for and store different varieties of eggplant, evaluates bread crumbs and celebrates the vegetable peeler.
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  7. S5 E7 - Art of Darkness II:Cocoa
    October 25, 2005
    21min
    TV-G
    Alton Brown gets the dirt on Dutch processing and the dead Dutch guy who invented it. He chooses a few powders and then applies them to hot chocolate, brownies, sorbet and homemade chocolate syrup.
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  8. S5 E8 - Deep Space Slime
    October 26, 2005
    21min
    TV-G
    Alton Brown is working as a consultant on a low budget sci-fi movie. He makes spooky, gooey gelatin molds. Since gelatin's a powerful tool in the pantry, Alton's happy to comply, but he insists on making it taste real good.
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  9. S5 E9 - Cheesecake
    November 23, 2005
    21min
    TV-G
    Alton Brown helps discover the secrets of cream cheese and its alter-ego, mascarpone. Conquer crumb crusts, buy into some pans, and produce both savory and sweet cheesecakes without a crack in site.
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  10. S5 E10 - Family Roast
    November 25, 2005
    21min
    TV-G
    As the holidays approach, Alton Brown ponders the perfect roast beef. He meets with a butcher, learns about ovens and radiant heat, discovers new ways to have fun with flower pots and produces the ultimate carnivore's delight.
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  11. S5 E11 - Scrap Iron Chef
    December 14, 2005
    21min
    TV-G
    Alton Brown finds himself participating in a rather odd TV game show. The arena: a junkyard. The opponent: Chef Midwest. The ingredient: pork belly. Alton's power play: bacon -- from scratch. 'Nuff said.
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  12. S5 E12 - Squid Pro Quo
    January 11, 2006
    21min
    TV-G
    Alton Brown caters a tailgate party for a group of folks out to catch a glimpse of a mythical sea monster. To commemorate the event, Alton prepares a menu featuring his favorite tailgate-able sea monster, the squid.
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  13. S5 E13 - This Spuds for You Too
    August 17, 2006
    21min
    TV-G
    Alton Brown, ever the Spud Stud, cooks up homey Potato Soup, creamy Potato Salad and a spectacular Swiss Rosti. It's all in a night's work for AB, but will he wind up being mashed?
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Details

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Subtitles
None available
Cast
Alton Brown
Studio
discovery plus Cooking Shows
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