

Bizarre Foods: Delicious Destinations
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S2 A1 – San Francisco
5 juli 201521 minLook no further than San Francisco, California for the best eating on the West Coast! Built on classics like Dungeness Crab Louie and sourdough bread, Andrew Zimmern discovers just what makes the City by the Bay so delectable.S2 A2 – Jamaica
5 juli 201521 minIn a country celebrated for its colorful culture, Jamaica's heritage-rich food lives up to the hype. Andrew Zimmern explores island icons from jerk chicken and mannish water soup, to curry goat, blue mountain coffee, and gizzadas.S2 A3 – Atlanta
12 juli 201521 minIn the modern city known for its southern hospitality, Atlanta's comfort food is king. From fried chicken and peach cobbler to soul food and sweet tea, Andrew Zimmern explores the iconic eats that keep the hungry heading south.S2 A4 – Los Angeles
19 juli 201521 minLos Angeles, California is the capital of stardom - and that includes its cuisine! In a city known for such edible icons as Korean tacos and the LA street dog, Andrew Zimmern explores just what makes this destination so delicious.S2 A5 – Mexico City
26 juli 201521 minMexico City has the most people of any city in the western hemisphere, and they all love to eat! Home to some of the best street food on earth, Andrew Zimmern explores tasty traditions like barbacoa, chicharrone and huarache.S2 A6 – Warsaw
2 augusti 201521 minIn Poland's capital city of Warsaw, the Slavic culture is rich and the hearty food sticks with you through the winter. From pierogi to zapiekanka to paczki, Andrew Zimmern explores the iconic eats that Poles hold as tradition.S2 A7 – Dublin
9 augusti 201521 minIn a city celebrated for its beloved beverages, Dublin, Ireland's food does not disappoint. Andrew Zimmern examines edible Irish icons from smoked salmon, soda bread and stew to boxty, black pudding and Guinness.S2 A8 – Amsterdam
16 augusti 201521 minLook no further than the picture-perfect city of Amsterdam for the best eating in the Netherlands. Built on simple classics like bitterballen and haring, Andrew Zimmern discovers just what makes the Dutch destination so delicious.S2 A9 – Montreal
23 augusti 201521 minKnown as The City of Saints, Montreal, Canada, is blessed with cuisine formed by global flavors. From poutine to smoked meat to hand-rolled bagels, Andrew Zimmern digs in to the iconic eats that keep the hungry heading to Quebec.S2 A10 – Chicago
30 augusti 201521 minFrom high-end restaurants to tucked-away eateries, Chicago is a world-class food paradise. Andrew Zimmern explores Windy City classics from deep dish pizza and all-beef hot dogs to chicken vesuvio and Garrett popcorn.S2 A11 – Milwaukee
6 september 201521 minMilwaukee may be known for its beer, but it's also home to mouthwatering classic American foods. From cheese curds and bratwurst to frozen custard and butter burgers, Andrew shows us why this Midwestern city is a great food town.S2 A12 – Miami
13 september 201521 minMiami's beaches and glitzy nightlife make it an international hot spot, but it's the food that really gives this city flavor. From Cuban sandwiches to fresh stone crabs and key lime pie, Andrew reveals Miami's iconic foods.S2 A13 – Buenos Aires
20 september 201521 minIn Buenos Aires, a strong sense of tradition drives the food culture. Barbecued beef, chimichurri and sweet dulce de leche are featured as Andrew uncovers the mashup of mingling cultures that influence the city's cuisine.
Detaljer
Mer information
Undertexter
- Inga tillgänglig
Regissörer
- Andrew Zimmern
Producenter
- David Gerber
Rollbesättning
- Andrew Zimmern
Studio
- discovery plus Outrageous Food
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