Avsnitt
S11 A1 – Glasgow
29 mars 202120 minAndrew highlights the culinary scene of Glasgow, Scotland, which is just as diverse as the city's landscape. From macaroni pies to venison haggis, the whimsical curiosity of the people is reflected in the iconic dishes.S11 A2 – Cork
5 april 202120 minAndrew explores the charismatic city of Cork, Ireland, where fertile land and an expansive coastline make it a food lovers' haven. Locals line up for traditional favorites and artisanal delicacies like Irish stew and drisheen.S11 A3 – Calabria
12 april 202120 minAndrew showcases Calabria, a rugged region in the toe of Italy's boot. The area sees a diverse range of ingredients that shine in signature dishes like fileja noodles with goat and parmigiana di melanzane.S11 A4 – Puglia
19 april 202120 minAndrew digs in to Puglia, a coastal region in the heel of Italy's boot. The area's simple but stunning dishes include orecchiette pasta, grilled octopus and stuffed pasticiotti pastries.S11 A5 – Zagreb
26 april 202120 minAndrew dives in to the fairytale-like city of Zagreb, Croatia. The city's cuisine has a meat-centric menu and celebrates iconic dishes like porky kotlovina, tender veal cheeks and savory stuffed peppers.S11 A6 – Krakow
3 maj 202120 minFrom peasant food to royal snacks, Andrew reveals what makes the food scene in Krakow, Poland, so delicious. The city's edible symbols take the form of pierogis, hearty stuffed cabbage rolls and whole-roasted pork knuckle.S11 A7 – Palm Springs
10 maj 202120 minAndrew spotlights the desert oasis of Palm Springs, CA. The sunny resort city features new and iconic spots serving up eats like grilled rib eye and bone marrow butter, the popular reuben stacker and the classic date milkshake.S11 A8 – Santa Fe
17 maj 202120 minAndrew explores Santa Fe, NM, a town intent on preserving its culture. Native American, Spanish and Mexican traditions converge to form mouthwatering dishes like slow-roasted carne adovada and light-as-air sopapillas.S11 A9 – Street Foods
24 maj 202119 minAndrew Zimmern explores the street food being fried, skewered or sandwiched around the world, from smoked sausages in Chicago and fish tacos in Baja, Mexico, to pani-puri in India and chimney cakes in Budapest.S11 A10 – Best Beef
31 maj 202119 minAndrew Zimmern travels the globe in search of the best beef dishes. He devours mind-blowing barbecue in Austin, TX, a massive porterhouse steak in Brooklyn, NY, asado in Argentina and wagyu grill in Japan.S11 A11 – Southern Comfort Foods
7 juni 202119 minAndrew Zimmern explores the comfort food of the South. He visits a historic cafe in Atlanta for fried chicken and a Memphis joint for ribs. Then he checks out biscuits in Nashville, frogmore stew near Charleston, SC, and shrimp and grits in Savannah.
Detaljer
Mer information
Genom att klicka på Spela upp godkänner du våra användarvillkor.