Carnival Eats

Noah tears into the Conevore at the Big Butler Fair in Prospect, PA, before he feels the fire with the Ragin' Cajun Hoagie. Then, he heads to the San Mateo County Fair in California to celebrate with Birthday Cake Popcorn Balls.

Noah's first stop is the Wayne County Fair in Richmond, Indiana, where he goes healthy-ish with a deep-fried salad. Then, Noah is off to the Lane County Fair in Eugene, OR, to feel the heat of the Jalapeno Popper Onion Rings.

Noah cruises the west coast trying the carnival cuisine at the Columbia County Fair in Oregon and the El Dorado County Fair in California.

Noah hits the Delaware State Fair and the Obion County Fair to sample some of their indulgent treats like a hot dog loaded with scrapple, a funnel cake-filled burger and the Pope's Polish Pizza.

Noah samples the tasty carnival treats at the Montgomery County Fair in Gaithersburg, MD, and the Eaton County Fair in Charlotte, MI, home of the fried zucchini Z'achos.

Noah hits the Wilson County Fair in Lebanon, TN, for some authentic home cooking and fusion treats before sampling an array of pork dishes at the Pickaway County Fair in Circleville, OH.

Noah takes the West Coast by storm indulging in carnival treats from the Pacific National Exhibition in Vancouver and the LA County Fair in Pomona, California, where he's treated to deep fried guacamole.

Noah eats big at the Prince William County Fair in Manassas, VA, before trying the Bacaroni Bowl at the Western Fair in London, Ontario.

Noah goes to The Big Butler Fair in PA where he tries a Euro-fusion Greek Pizza and a Fluffernutter Elephant Ear. Then, at the Mississippi State Fair in Jackson, he eats a Beer-Battered Burger, Porkchos and a Mississippi Mud Fry.

Noah Cappe checks out West Coast eats at the LA County Fair and strolls through the rainbow Ice Cream Garden. Later, he heads to the Markham Fair in Ontario for the Pulled Pork Rainbow Melt and a Frosted Fried Turkey Leg.

Noah heads to the Delaware State Fair in Harrington for fresh seafood, including a Shrimp Dog and Crabtastic Po' Boy. Then, he visits the Arizona State Fair in Phoenix for a Chili Pie Burger and a huge dessert -- the Cinnamonster.

Noah Cappe tries some inventive foods like the Bacon-tilla and Chicken Fried Lobster at the Texas State Fair in Dallas. Then he heads to the Oakland County Fair in Davisburg, Michigan, to eat The Whole Farm.

Noah Cappe heads to Vancouver to sample some amazing eats, like the truly Canadian Poutine Stuffed Burger and the Donuccino, a meal and milkshake all in one. Then, he visits the Fryeburg Fair in Maine to try Blueberry Crepes.

Noah Cappe explores the variety of options carnival cooks have come up with to honor America's beloved sandwich, including classic beef burgers, exotic meats and buns made from pretzels.

The most important meal takes the stage as Noah Cappe digs into morning meals like the sinfully sweet Cinnamon Roll Waffle and Breakfast Poutine.

Berries might be little but they're full of huge flavor, and Noah Cappe discovers that they are good on everything from savory Strawberry Arugula Pizza to the perfectly named Strawberry Waffle Bomb.

This episode is stuffed with foods that are stuffed! From spicy Southern stuffed peppers to a sweet cherry stuffed dessert, Noah indulges in some of the best stuffed sensations North America has to offer.

Noah checks out seven of the nation's most creative and tantalizing tacos from fresh and succulent soft shell crab tacos to authentic tacos al pastor.

Noah travels the country checking out unique carnival-inspired twists on classic Italian dishes like deep-fried cannoli and a mash up of calzones and lasagna.

Noah takes a big appetite to carnivals around the world where he samples seven of the most belly-busting eats around.

Noah gets up the courage to sample seven of the spiciest midway munchies from pretzels in California to desserts in New York.

The Lone Star State's biggest, best carnival food takes center stage as Noah Cappe samples a giant BBQ-stuffed baked potato at the Houston Livestock show and a Forth Worth Tex-Mex burrito almost as big as the state itself.

Noah Cappe is California dreamin' for the Golden State's best carnival eats. He sets things on fire with a Deep Pit BBQ dinner, gets groovy with the Green Goddess and celebrates with Birthday Cake Crepes.

At the fairgrounds, Noah Cappe discovers some amazing pizzas including a breakfast pizza in Georgia, an awesome pizza in a cone and even a funnel cake pizza at the Florida State Fair.

Noah Cappe uncovers favorite holiday dishes that have gotten the carnival treatment. He gets a Taste of Christmas in Pennsylvania and discovers a To Die For Casserole in Michigan.