Diners, Drive-Ins and Dives
- Season 1
- Season 2
- Season 3
- Season 4
- Season 4
- Season 4
- Season 5
- Season 6
- Season 7
- Season 8
- Season 9
- Season 10
- Season 11
- Season 12
- Season 13
- Season 14
- Season 15
- Season 16
- Season 17
- Season 18
- Season 19
- Season 20
- Season 21
- Season 21
- Season 22
- Season 22
- Season 22
- Season 23
- Season 23
- Season 24
- Season 25
- Season 25
- Season 26
- Season 26
- Season 27
- Season 28
- Season 29
- Season 30
- Season 30
- Season 31
- Season 31
- Season 32
- Season 33
- Season 33
- Season 33
- Season 34
- Season 34
- Season 34
- Season 34
- Season 35
- Season 35
- Season 35
- Season 35
- Season 36
- Season 36
- Season 36
- Season 36
- Season 37
- Season 37
- Season 37
- Season 38
- Season 38
- Season 39
- Season 39
- Season 40
- Season 41
- Season 41
- Season 42
- Season 43
- Season 44
- Season 45
- Season 46
- Season 47
- Season 48
- Season 48
- Season 49
- Season 100
20247 episodes
This video is currently unavailable
to watch in your location
to watch in your location
Episodes
- S34 E1 - Family MealsJanuary 15, 202421minGuy Fieri is embracing family on this trip. In Ottawa, Canada, two brothers-in-law carryin' on a decades-long seafood tradition. Plus, in Reno, Nevada, father-son meat masters firing up killer "char-becue."This video is currently unavailable
- S34 E2 - Creative CreationsDecember 26, 201921minGuy Fieri is divin' into inventive eats, from a funky joint cooking up mac and cheese pancakes in Burlington, VT, to an artistic eatery in Ottawa, Canada, firin' up spaghetti pizza and putting a colorful spin on the cronut.This video is currently unavailable
- S34 E3 - Off the Beaten PathJanuary 22, 202420minGuy Fieri takes a detour to find some not-your-everyday eats. In Richmond, VA, a Jamaican joint is serving oxtail and fried chicken with island flavor, and in Reno, NV, a sandwich spot puts a unique twist on the breakfast burrito.This video is currently unavailable
- S34 E4 - Meat SamplerJanuary 22, 202420minGuy Fieri digs into all kinds of different meats on this trip. In Ottawa, Canada, a carnivore haven is stacking sandwiches with dynamite duck and a pork trifecta, and a Richmond, VA, taco joint is loading up out-of-bounds oxtail.This video is currently unavailable
- S34 E5 - Smokin' Hot BBQJanuary 29, 202420minGuy Fieri's diving into all kinds of 'cue on this trip. In Ottawa, Canada, a funky chicken joint is cranking the rotisserie and firing up the ribs, and a Burlington, VT, place is smoking wings and mashing up their BBQ with ramen.This video is currently unavailable
- S34 E6 - Savory with a Side of SweetJanuary 29, 202420minGuy Fieri is jumping into some sweet and savory dishes. In Burlington, VT, a vegan joint is gettin' crazy with a coconut-banana French toast, and a gas station-turned-restaurant in Logan, UT, is flipping grilled cheese inside-out.This video is currently unavailable
- S34 E7 - Lots of LatinFebruary 5, 202421minGuy Fieri is loading up on all kinds of Latin on this trip. In Logan, Utah, a Salvadoran spot is puttin' out pupusas, and a funky food truck in Denver is dishing out prime-time Puerto Rican specialties.This video is currently unavailable
Details
More info
By clicking play, you agree to our Terms of Use.