Julie Nolke

Parmesan pesto or cheddar bacon, these puff spirals will take you to appetizer heaven.

Julie shows a simple way of making the show-stopping holiday confection croquembouche made with balls of peppermint choux.

Made with thick-cut toast, molasses and spices, gingerbread French toast just might be the perfect festive breakfast.

Braided challah is beautiful enough to wear, but this warm, fluffy bread was meant to be scarfed down.

Julie goes to Toronto's The Dirty Bird to taste some "Northern" fried chicken.

Julie takes all the wonderful ingredients of a bacon cheeseburger and turns them into the next great sushi roll.

Tell someone how you really feel with these delicious cream-filled treats shaped like emojis.

Overripe bananas are the perfect base for nutty, chocolatey banana bread. Waistlines be damned.

Trust us, these are worth the extra effort.

Patience may be a virtue, but so is the art of making traditional croissants.

If you're a fan of both cakes and convenience, we've got you covered.

Julie shows how to decorate and bake kid-friendly cupcakes inspired by snowboarding.

Packed with antioxidants, this healthy breakfast is the guilt-free way to enjoy chocolate in the morning.

This sweet, sticky dessert may just be our new favorite way of getting our cookie dough fix.

Embrace your colorful side with this eye-popping pizza!

These ridiculously yummy waffle donuts are a bit sweet and salty, and a whole lot of delicious!

Movie night isn't legit without popcorn, but this adorable DIY popcorn bar takes it to a whole new level.

How to make Lasagna Stuffed Peppers.

A colorful dessert pizza made out of multiple cookie doughs and topped with marshmallows, peanut butter and more.

Fashion and hydration come together with a watermelon backpack.