Julie Nolke

Julie attempts to reverse engineer the Naked Chicken Chalupa and make a homemade version.

While the name is fancy, this fall dish is surprisingly simple to make.

A taco calzone just makes too much sense.

Get the deets on a Nolke family secret recipe. Two hints: Cilantro and chili flakes.

This may be the second most pleasurable experience of your life.

Maple fudge gets a boost of flavor thanks to this special ingredient.

Steamed Coconut buns filled with leftover Chinese take-out. Perfect way to use up leftover when you live by yourself and got carried away with over the phone ordering.

Decadent chocolate truffles with a spicy kick! Who knew chocolate truffles and spice could play so nice?

Julie satisfies her munchies with this doughnut ice cream sandwich.

Never again be lost in the woods without pizza.

Step up your instant noodle cup game with this flavorful, veggie-packed udon jar.

These Pavlovas are gorgeous little mountains of snow with green pistachios and pomegranate, delicious!

Why wouldn't you want to turn your fave soda into gummy candies? It's simple, fun and delicious!

In this blind taste test, can Julie correctly guess where each burger comes from?

Mash together two childhood classics, Pop-Tarts and creamsicles, to create the perfect handheld baked good.

For a new twist on a classic convenience store treat, just add sprinkles and marshmallow frosting.

The perfect pairing of ripe cherries, peaches and plums on a cloud of sweet whipped ricotta.

This 3-tiered masterpiece requires zero baking and is constructed of only the best ingredients - chocolate bars.