You Gotta Eat Here

Host John Catucci knows brunch is the best meal of the day at Montreal's Prohibition, then tries the specialty at Battista's Calzone Co. in Edmonton. Burgers and fries are BFFs at Ottawa's Burgers 'n' Fries Forever.

Host John Catucci proclaims his love for fully-loaded hot dogs at Happy Dog, Cleveland's rock & dog palace. At Barb's Country Kitchen in Orangeville, Ontario it's all about the crazy portions, and Montreal surprises with inventive Brit & Chips!

Host John Catucci discovers Edmonton, Alberta's hot spot, Rostizado, for Mexican rotisserie, the cutest breakfast ever at Ottawa's Wilf & Ada's, then travels back in time to Cleveland's Sweet Moses Soda Fountain & Treat Shop.

Host John Catucci keeps it simply delicious with great barbecue at Edmonton's MEAT. At Fratelli in Ottawa, he dives into an Italian pizza and pasta kitchen, then he's off to Winnipeg's own Marion Street Eatery for friendly classics.

Host John Catucci discovers the ultimate Japanese comfort food at Toronto's Kinton Ramen, then reaches new heights of yumminess at Summit Café in Stony Mountain, Manitoba. In Dryden, Ontario John learns to make traditional bannock with a burger twist.

Host John Catucci devours extreme grilled cheese at Cleveland's Melt Bar & Grilled, then heads to Windsor, Ontario for hand-crafted burgers at MamO Burger Bar. At Ernie's Coffee Shop in Sault Ste Marie, John finishes off his diner dinner with an old timey coconut cream pie.

Host John Catucci enjoys the East Coast hospitality - and the Yellowbellly Burger - in St. John's. In Buffalo, it's all about the barbecue at Fat Bob's Smokehouse, and at Toronto's 850 Pizzeria, the Canadian-themed pizzas have John singing, "Whoa Canada!"

Host John Catucci is in Rome to discover three must-eat restaurants in the Eternal City. First stop is Tonda for out-of-this-world pizza. At Flavio al Velavevodetto, John falls in love with homemade pastas and classic Roman stew. And at La Gatta Mangiona, John experiences Rome's other great work of art: pasta carbonara!

Host John Catucci brings his fork to Florence where he tastes panini worth lining up all day for at busy All'Antico Vinaio. At Trattoria 4 Leoni, Tuscan truffles turn pasta into a masterpiece, and at Trattoria Mario John discovers the deliciously simple meals that have been feeding Tuscans for generations.

Host John Catucci learns the secret to great barbecue in Sault Ste. Marie, Ontario. In Toronto, John discovers the international flavours of Phillipine cooking at Casa Manila then he heads to Charlie the Butcher to try Buffalo's legendary beef on weck.

Host John Catucci is part of the family at Burlington, Ontario's Son of a Peach, where pizzas and burgers are on order. John learns why Toronto earns its nickname at the Hogtown Cure and then heads off to Boston for a great big lobster roll at the legendary Belle Isle Seafood.

Host John Catucci follows his gut to Georgetown, Ontario's Hungry Hollow for Southern barbecue, then it's off to Boston, where everyone knows his name at Frank's Steakhouse, a local institution that's been doing it right since the 1930s. In St. John's, John learns the secrets to authentic, certified Napoletana pizza.

Host John Catucci stops in at Vancouver's Buck Stop for a delicious venison burger and barbecue sandwiches. On Boston's Freedom Trail, John digs into Belgian fries and waffles at Saus, and soup's on at the Burnt Tongue in Hamilton, Ontario.

Host John Catucci hits the Mess Hall Poutinerie in Georgetown, Ontario for gourmet fry toppers like fried chicken and chicken parm. At Moody's Deli in Boston is where he devours elevated deli sandwiches, and in Vancouver, John discovers a hidden gem at Panaderia Latin Bakery with Chilean breads and desserts.

Host John Catucci discovers the unexpected at Vancouver's Cartems Donuterie; gets a taste for international pizza at Toronto's Pizzeria Defina, then heads to Tucson, Arizona where Mother Hubbard's serves Southwestern breakfasts.

Host John Catucci devours punk rock burgers at Vancouver's Cannibal Café; then discovers Southwestern breakfast at Baja Café in Tucson, Arizona. At the Ship in Hamilton, Ontario it's all about gourmet burgers and fresh seafood.

Host John Catucci visits Tucson, Arizona to feast on authentic Mexican tacos; then to the Palomino in Calgary for smoked specialties; and Burlington, Ontario where NaRoma Pizza Bar serves Neapolitan-Roman pizzas.

Host John Catucci heads to Bellingham, Washington for a hilarious brunch at Homeskillet; Montreal's Burger Bar where he digs into a poutine-topped burger as big as his head, and Toronto's The Combine Eatery for SoCal dishes.

Host John Catucci hits up Calgary's Oak Tree Tavern for some pub-style home cooking; Seattle's Pork Chop & Co. for next-level lunch; and mouth-watering Malaysian at Montreal's Satay Brothers.

Host John Catucci stops in at Calgary's Pig & Duke for bacon-loaded meatloaf; then to downtown Toronto's Little Fin for seafood lunch specialties; and Everett, Washington's Kama'aina Grinz for Hawaiian specialties like loco moco and ahi poke. Aloha!

Host John Catucci digs into inventive crumpet sandwiches at Seattle's Queen Bee Café, then lets the good times - and great food - roll at the Bon Temps Café in Saskatoon. In Toronto, John enjoys classic English comfort food at the Borough.

Host John Catucci takes in breakfast portions that are over-the-top at Deacon's Corner; cozy home cooking at Peterborough, Ontario's Two Dishes Cookshop; and feasts on hearty European comfort food at Izabel's in Waterdown, Ontario.

Host John Catucci tests his luck in Dublin, Ireland where he discovers traditional Irish boxty at Gallagher's, authentically delicious pub fare at the historic L. Mulligan Grocer, and seafood fresh from the Irish Sea at the Oar House.

Host John Catucci takes a food lover's tour of London popping in for fish and chips at the Mayfair Chippy, iconic curries at Roti Chai, and a proper Sunday roast supper at the Princess Victoria.

Host John Catucci is joined by mini food fans at Vancouver's Scandilicious for Norwegian specialties like waffles and meatballs; then Toronto's Saturday Dinette for stick-to-your-ribs ribs, and a panzerotti big enough for the whole family at Ingersoll, Ontario's Louie's Pizza and Pasta.