Kitchen Nightmares (2023)

Gordon Ramsay’s hit series Kitchen Nightmares returns with an all-new season, showcasing restaurant disasters only Chef Ramsay himself is equipped to makeover. In just a few short weeks, Super Bowl LIX arrives to New Orleans and Ramsay tries to help a lost owner wandering around her French Quarter wasteland. Iberville Cuisine & Oyster Bar, located in the heart of the French Quarter, is in the cros

Gordon Ramsay continues to help a lost owner wandering around her French Quarter wasteland. Iberville Cuisine is in the crosshairs of a make-it or break-it Super Bowl season and must rely on Ramsay’s expertise to get up and running – to Gordon’s high standards – by the time football fans roll into The Big Easy. With the big game right around the corner, Ramsay continues to offer his expertise and

Voleo’s Seafood Restaurant, a second-generation family run restaurant, is struggling to stay afloat following the devastation caused by Hurricane Ida in 2021. The aftermath left their original restaurant in shambles, forcing Voleos’ to start anew at a less favorable location. With family legacy on the line and funds running low, Gordon Ramsay steps in to help the owner and his family adapt in orde

A vegan restaurant grappling with direction and disorganization is in need of help.

Gordon Ramsay pays a visit to 3 Southern Girls, a restaurant that prides itself on traditional southern cuisine. After a tragic car accident left the owner’s son fighting for his life, the Jefferson staple was forced to close its shutters for over a month. In hopes of rebuilding a successful business, 3 Southern Girls will work with Gordon Ramsay to make a comeback.

Gordon Ramsay continues his journey through the south, this time stopping at Kings Blu Jam Cafe in Houston, Texas. Kings Blu Jam Cafe specializes in all things breakfast, brunch and lunch, but the overwhelming menu and miscommunication amongst staff members is causing issues. With the number of unsatisfied customers growing, the owner will seek out Gordon Ramsay’s advice.

The Verdict, a restaurant known for serving traditional New Orleans cuisine with a modern and trendy twist, is struggling internally. Rising tensions between the kitchen and front of house staff, family disputes and piling debt have been detrimental issues of The Verdict. Despite this, Gordon Ramsay is prepared to offer his support.

Gordon Ramsay’s next mission entails an English Pub located in Georgetown, Texas which lacks a quintessential British identity. Grumpy George is in dire need of a management crash-course and new menu items. Gordon Ramsay must give these owners a reality check.

A family tragedy has left Leo’s Italian Grill on the decline. After the devastating passing of his son, Leo has lost the light in his eyes and customers are met with low quality ingredients and a lack of customer service under pressure. Changes need to be made, and Gordon is determined to help the owner rediscover his dream of operating a vibrant restaurant.

The owner of a small neighborhood restaurant, Blake’s Place, has shifted her focus entirely towards building her brand and gaining social media recognition over running a successful business. Blake’s ambitious entrepreneurial endeavors have unfortunately caused her to lose sight of the most crucial aspect of a restaurant’s reputation which is executing delicious and memorable dishes. Gordon Ramsay

Simmer Down Café is functioning like a circus, and as ringleader, the restaurant has taken over the owner Chris’ life. Chris is overworked and his constant need to micromanage has damaged not only his business but also his health and marriage. In an effort to make the restaurant run smoothly, Gordon will help Chris establish fundamental systems and boundaries.