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Episodes
- S4 E1 - Onions and AvettsSeptember 9, 201624minSpring onions kick off the season as Vivian takes a break from penning her first cookbook to prepare a benefit dinner for beginning farmers. Even though The Avett Brothers make an appearance, the underdog onion steals the show.Subscribe to PBS Living or PBS Documentaries or purchase
- S4 E2 - My Watermelon BabySeptember 16, 201624minThe heat is high and watermelons are ripe for picking. After being away from the restaurant all summer, Vivian returns to a staff of unfamiliar faces. As work on her cookbook continues, Vivian employs an avid home cook to test recipes for it.Subscribe to PBS Living or PBS Documentaries or purchase
- S4 E3 - Peas, PleaseSeptember 23, 201624minAs a visit from her editor accelerates book preparations, Vivian reckons with handing over the restaurant reins to John and Justise. A tutorial in “beatin’ peas” delivered by a 92 year-old expert is an entertaining history lesson.Subscribe to PBS Living or PBS Documentaries or purchase
- S4 E4 - Stand by Your CabbageSeptember 30, 201624minVivian’s itinerary picks up with a 14-day photoshoot as she preps for a trip to Feast Portland. Before heading west, Sam Jones and Miss Lillie share old school cabbage recipes that influence the dish she prepares for festival goers.Subscribe to PBS Living or PBS Documentaries or purchase
- S4 E5 - Cabbage's Last StandOctober 3, 201624minVivian can’t resist the opportunity to romp around the city before firing up the BBQ cabbage at Feast Portland. The Oregon air and thousands of patient festival patrons make hiccups with her cooking equipment easier to overcome.Subscribe to PBS Living or PBS Documentaries or purchase
- S4 E6 - RabbitOctober 11, 201624minSee how Vivian handles protests at the Carolina Meat Conference.Subscribe to PBS Living or PBS Documentaries or purchase
- S4 E7 - More than One Way to Skin a CatfishNovember 27, 201524minSee Vivian's response to an up-close-and-personal experience with farm-raised catfish.Subscribe to PBS Living or PBS Documentaries or purchase
- S4 E8 - All Sunchoked UpJanuary 17, 201524minFlo and Theo’s pre-school class visit the restaurant for a meal where table manners are the focus, but exceptionally slow service makes everyone antsy, especially Ben. When her sunchoke recipe doesn’t make the grade, Vivian enlists guidance from an old friend.Subscribe to PBS Living or PBS Documentaries or purchase
- S4 E9 - Heavenly HocksNovember 1, 201624minA view behind-the-scenes of curing ham. At a New York dinner party hosted in her honor, Vivian serves up a gift of North Carolina seasoning meats -- the pig tails, ham hocks, and fatback that give Carolina cuisine its quintessential kick.Subscribe to PBS Living or PBS Documentaries or purchase
- S4 E10 - Mayo -- The Mother SauceNovember 8, 201624minVivian holds a mayo blind taste test and a surprise brand takes top prize. After a new chef takes the reins, her diminishing role at the restaurant becomes clearer. Vivian’s vacation plans are stifled by a series of strange events.Subscribe to PBS Living or PBS Documentaries or purchase
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