Episodes
- S4 E1 - SyriaJanuary 18, 201143minAndrew Zimmern travels to Syria, a country that's home to some of the oldest civilizations on Earth. Syria was a crossroads for trade routes between Asia and Europe. Andrew is in search of foods like sausage made of camel hump.Subscribe to discovery+ or Max
- S4 E2 - PennsylvaniaJanuary 25, 201143minAndrew takes to the road to sample the Pennsylvania staples most people never hear about. A Japanese superstar chef cooks up poisonous sexual organs and a family boils up every part of the pig.Subscribe to discovery+ or Max
- S4 E3 - VeniceFebruary 1, 201143minAndrew visits the mystical city of Venice. From catching critters in the lagoon, blowing Murano glass and indulging in the best cicchetti in the world, he eats his way through the historic city.Subscribe to discovery+ or Max
- S4 E4 - MadagascarFebruary 8, 201143minAndrew gets an intimate look at the food and the people that live in one of the most remote corners of the earth, Madagascar. Many of the people still live the way they did hundreds of years ago, hunting and gathering for food.Subscribe to discovery+ or Max
- S4 E5 - ChicagoFebruary 15, 201143minChicago is a city of both innovation and tradition. From immigrants cooking up classics to world-renowned chefs creating new concoctions with modern technology, Andrew gets a taste of Chicago's diverse food scene.Subscribe to discovery+ or Max
- S4 E6 - NamibiaFebruary 22, 201143minAndrew travels to Namibia, a country of astonishing beauty, vanishing cultures and truly bizarre foods. He gets a taste of traditional tribal foods including dried mopane worms and wildebeest eyeballs.Subscribe to discovery+ or Max
- S4 E7 - San FranciscoMarch 1, 201143minAndrew takes a trip to San Francisco, a city so well known for its counterculture that even the food can make a political statement. Andrew gets a taste of some alternative food sources that are outside the mainstream.Subscribe to discovery+ or Max
- S4 E8 - GreeceMarch 8, 201143minAndrew meets Greeks passionate about food in Athens and on the remote island of Kalymnos. This is a land where Andrew can taste the history and culture through the food. And he even eats a sea creature he's never seen - until now.Subscribe to discovery+ or Max
- S4 E9 - Hong KongMarch 15, 201143minAndrew gets a dose of turtle jelly soup, snake bile and medicinal bug tea in Hong Kong, the center for Traditional Chinese Medicine.Subscribe to discovery+ or Max
- S4 E10 - HungaryMarch 22, 201143minIn Hungary, it's not just goulash for Andrew. He breakfasts on blood cake with a family of Gypsies, and sinks his teeth into the layers of flavors that make up the food and culture, old and new.Subscribe to discovery+ or Max
- S4 E11 - ChengduMarch 29, 201143minAndrew ingests tongue numbing pig brains, spicy rabbit heads and heart attack noodles in Chengdu, China - the epicenter of spicy Sichuan cuisine.Subscribe to discovery+ or Max
- S4 E12 - Bizarre IndonesiaApril 19, 201143minAndrew fuels up on cobra blood for an extra kick of energy and ceremonially feasts on buffalo entrails during a traditional Indonesian funeral.Subscribe to discovery+ or Max
- S4 E13 - Taste of the TropicsApril 26, 201143minAndrew visits the planet's hot zones, the band surrounding the equator known as the tropics. He focuses his exploration on the tropical locations closest to home: the Caribbean and the Americas.Subscribe to discovery+ or Max
- S4 E14 - KalahariMay 3, 201143minGiant porcupine and jewel beetles are scavenged for the arid Kalahari desert. Outside Johannesburg, Andrew sinks his teeth into zebra.Subscribe to discovery+ or Max
- S4 E15 - NYC: Will Work for FoodMay 24, 201143minAndrew comes back to the Big Apple, the place where he got his start in the restaurant business. Does he have the chops to keep up with busy workers churning out food in the city that never sleeps?This video is currently unavailable
- S4 E16 - Embassy RowMay 31, 201143minAndrew's taking a food tour around the world without ever leaving our nation's capitol. He's making stops at some of the foreign embassies in Washington, D.C., to get a taste of how food can open the doors to diplomacy.Subscribe to discovery+ or Max
- S4 E17 - FinlandJune 7, 201143minAndrew ventures to Finland, where he dines on delectable delights including blood pudding, reindeer tartare, pan-fried brown bear rump and even birch tree bark.Subscribe to discovery+ or Max
- S4 E18 - Rio de JaneiroJune 14, 201143minRio de Janeiro may be one of the world's sexiest cities, but it's not the sunny beaches or the samba-dancing that are the attraction for Andrew: it's the city's diverse food culture.Subscribe to discovery+ or Max
- S4 E19 - SurinameJune 21, 201143minVenture with Andrew into the remote rainforest of Suriname to treat his taste buds with a stink pig called a pingo and a rodentlike rabbit known as a coconi.Subscribe to discovery+ or Max
- S4 E20 - Fez, MoroccoJune 28, 201143minAndrew Zimmern takes a culinary tour through Morocco, where he finds everything from lamb's head to pigeon pie on the menu.Subscribe to discovery+ or Max
- S4 E21 - SardiniaJuly 5, 201143minAndrew is back for another exotic food adventure, this time in Sardinia. He gives us a taste of what the locals eat.Subscribe to discovery+ or Max
- S4 E22 - MontrealJuly 12, 201143minAndrew heads up north for a taste of the joie de vivre in the multicultural city of Montreal.Subscribe to discovery+ or Max
- S4 E23 - JamaicaJuly 19, 201143minAndrew experiences the true flavor of Jamaica as he digs into unique dishes that combine islands flavors with African traditions.Subscribe to discovery+ or Max
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