Graham Kerr's Kitchen

Canadian bacon, mustard and horseradish season a sweet potato and parsnip filling wrapped in Swiss chard and dusted with cheese.

Rich and fragrant, a glossy red wine and herb marinade highlights the tender port and crisp vegetables.

Fresh, clean and sweet: a quick, fresh tomato sauce is tossed with tender pink salmon chinks, pasta and cheese.

A revolutionary roast turkey served with a pan gravy brightened by herbs, apples and oranges and an unusual cranberry relish.

Creamy and crunchy salad; coconut flavored curry sauce tossed with juicy papaya, apples, bananas, pears, apricots and raisins.

Zesty black bean chili is teamed with yellow rice; turkey balls are served with cabbage and cranberries.

Tender broiled fish brightened with a sweet, tangy lime marmalade glaze and served on mashed potatoes and crisp salad greens.

Comfort food time: melt-in-your mouth lamb, rosemary and mushrooms baked in a cornmeal crust.

Sweet indulgence: chewy chocolate-hazelnut squares, mini raspberry jam tarts and chocolate almond kisses - great for holiday festivities.

The best of two cultures combines in an irresistible savory lamb, potato and rosemary stew.

Great for a party: scallops and cod rolled in pancakes, topped with a creamy sauce and melted parmesan cheese.

Elegance for the busy cook: pork in a ginger-garlic marinade and served with a colorful medley of root vegetables.

Quick and easy: sweet roasted peppers and onions wrapped in tortillas and garnished with fresh salsa.

Tremendous comfort food: sweet cornmeal and hazelnut Indian Pudding and fragrant vanilla pudding brightened with orange.

Two methods for cooking the "steak of the sea": halibut and steamed potatoes with leeks and mushrooms.

Garlic, ginger and coconut spice a slow cooked beef and potato curry - utterly delicious!

Quick family fare: the classic Mexican dish of black beans and peppers and simple chili with T.V.P.

Main dish or appetizer, smoked salmon cakes in a creamy corn and cilantro sauce.

Two desserts: a simple cranberry-raspberry ice for the family or a more elegant pear ice served in a puddle of blackberries.

Perfectly poached trout in the microwave oven with a simple butter yellow saffron sauce.

Discover how fragrant herbs are part of the simplest method to cook a whole fish.

Gorgeous orange butternut squash and brilliant green peas are the basis for two irresistible pasta sauces or soups.

A family favorite made new with beef, sweet raisins, brown rice, lemon juice, curry powder and garlic.

Onion, tomatoes and red wine stewed with carrots, potatoes and mushrooms and garnished with beef - basic and comforting family fare.

Seamed egg pudding, swirled with tangy cranberry sauce and studded with crisp hazelnuts - a spectacular crowd-pleaser.