Episodes
- S4 E1 - It's a Shore ThingSeptember 10, 200525minWading through the surf at Guayabitos, a charming fishing village on Mexico's Pacific coast, Rick sets off in search of the ultimate catch - the Mexican seafood dish that captures everything that is perfect about a day at the beach.Available to buy
- S4 E2 - Fusion RevolutionSeptember 17, 200525minStanding amid the excavated layers of ancient civilizations in the Templo Mayor, right in the heart of modern Mexico City, Rick points out that Mexican cooking has always been a product of diverse cultural influences.Available to buy
- S4 E3 - Quest for FireSeptember 24, 200525minRick cannot resist the kind of well-seasoned, simple food grilled over a live fire that he has enjoyed at thousands of markets, kitchens, and restaurants all over Mexico where cooking comes down to fresh ingredients and flickering flames.Available to buy
- S4 E4 - The Capital of HipOctober 1, 200525minWith more than 20 million people, and a dazzlingly rich cultural and culinary history, Mexico City is like its own planet-and these days, it's a younger, hipper planet than ever.Available to buy
- S4 E5 - Welcome to TequilaOctober 8, 200525minTequila has come around-from "lick the salt and suck the lime" firewater, to chic drink of connoisseurs and hipsters alike.Available to buy
- S4 E6 - Mexico UnpluggedOctober 15, 200525minWhen Rick wants to get away from the frantic pace of life in the restaurant world, he heads South. Join him as he sets out to find the kind of ultimate serenity he has always sought out in his favorite "secret gardens" of Mexico.Available to buy
- S4 E7 - Super-Hero SandwichOctober 22, 200525minRick and his daughter, Lanie, check out Mexico's real-life superhero subculture: the surreal, splashy world of Lucha Libre. The beloved masked wrestling phenomenon captured all of Mexico's imagination and became embraced by its' culture.Available to buy
- S4 E8 - The Mothers of InventionOctober 29, 200525minSure, there are great male chefs in Mexico. But women are the true mothers of this cuisine. From market cafes to hip new white-tablecloth restaurants, the cuisine of Mexico comes from a rich tradition of hearth, home, and women's hands.Available to buy
- S4 E9 - Go Global. Eat Local.November 5, 200525minChilling out in Puerto Vallarta, the jewel of the Mexican Riviera, Rick gets thinking, not surprisingly, about food.Available to buy
- S4 E10 - Archeaology of BreakfastNovember 12, 200525minWe find Rick somewhere in the jungles of Mexico, pondering the great questions of the ancient world-like, "what was for breakfast?"Available to buy
- S4 E11 - Muses for My MenuNovember 19, 200525minOver a beautiful plate of food in the kitchen of his white-tablecloth restaurant, Topolobampo, Rick muses on the idea of culinary muses.Available to buy
- S4 E12 - Tips and SalsaNovember 26, 200525minIn Mexico, salsa is neither a dip nor an afterthought. It's an integral part of eating.Available to buy
- S4 E13 - Mariachi ManiaDecember 3, 200525minRick heads for Jalisco, the place where mariachi music originated, to investigate the history and mystery of this "national soundtrack" of Mexico.Available to buy
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