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Episodes
- S16 E1 - Carla HallOctober 5, 201825minUber-chef Carla Hall, co-host of The Chew, stops by to give a fresh take on a shrimp classic. Pulling from her Southern roots, Chef Hall creates a delicious Sea Island Shrimp with Grits while Ming cooks up a Shrimp and Squash Grit Tempura.Free trial of PBS Living or buy
- S16 E2 - Jacques PèpinOctober 12, 201825minJacques Pepin joins Ming to cook with Sole and soul. Chef Pepin creates a fantastic Onion-Crusted Sole with Anchovy Butter and a Butternut Squash Saute, while Ming follows with Brown Butter Onion Glazed Sole with Creamy Zucchini "Risotto."Free trial of PBS Living or buy
- S16 E3 - Rick BaylessOctober 19, 201825minRick Bayless (Mexico: One Plate at a Time) stops by the kitchen to bring us back to his Mexican roots. Rick starts us off with traditional Mexican Chilaquiles, while Ming puts a spin on nachos with his Crispy Rice Cake Chicken "Nachos."Free trial of PBS Living or buy
- S16 E4 - Masaharu MorimotoOctober 26, 201825minIron Chef Masaharu Morimoto stops by the kitchen for a showdown. Chef Morimoto makes a traditional Deep-Fried Pork Cutlet Tonkatsu and his house Ramen, while Ming counters with a vegetarian version of Portobello Tonkatsu atop a House Rice.Free trial of PBS Living or buy
- S16 E5 - Sara MoultonNovember 2, 201825minChef Sara Moulton, a protege of Julia Child, joins Ming in the kitchen to make some family comfort food. Sara slow cooks a flavorful Alsatian Onion Pie, and Ming follows with one of his Sunday night favorites, French Onion Apple Soup.Free trial of PBS Living or buy
- S16 E6 - Simon MajumdarNovember 9, 201825minSimon Majumdar travels the world and makes a stop at Ming's kitchen to cook up chicken two ways. Simon makes his favorite Chicken Tikka Masala, while Ming shares a taste of his childhood with his Mom's Curry-Apple Chicken with House Rice.Free trial of PBS Living or buy
- S16 E7 - Bryan CaswellNovember 16, 201825minHouston chef Bryan Caswell, one of Texas's top chefs, barbecues a blackened Black SeaBass on the Half Shell with Swiss Chard and a Field Pea Saute. Next, Ming dishes up a Crispy Whole Black SeaBass.Free trial of PBS Living or buy
- S16 E8 - Sarah GruenebergNovember 23, 201825minAward-winning chef Sarah Grueneberg comes in from Chicago to join Ming in his kitchen. Sarah whips up a Tortelli Verdi, her restaurant Monteverde's signature dish, while Ming makes a Garlic Chive Wonton with a Double Ginger Chicken Broth.Free trial of PBS Living or buy
- S16 E9 - Ivan OrkinNovember 30, 201825minChef Ivan Orkin, the American authority on all things ramen, shows us how to make a simple 30-minute at-home version of Shoyu Ramen -- a dish that typically takes three days to prepare. Ming then counters with a quick Vegetable Ramen.Free trial of PBS Living or buy
- S16 E10 - Billy DecDecember 7, 201823minBilly Dec joins Ming in the kitchen to share some flavors from his roots in the Philippines. Billy cooks up a classic Adobo Pork Belly Bao with oozing Fried Egg, while Ming follows with a vegetarian version of an Apple Tofu Bao.Free trial of PBS Living or buy
- S16 E11 - Akhtar NawabDecember 14, 201825minChef Akhtar Nawab makes a hearty Mushroom Bolognese with homemade Ligurian Corzetti pasta, while Ming follows with Wok-Stirred Maitake Mushrooms atop a Scallion Noodle Cake. It's East meets West, meets Italy with these mushroom dishes.Free trial of PBS Living or buy
- S16 E12 - Ken OringerDecember 21, 201825minKen Oringer joins Ming to work with a New England staple -- fresh oysters from off the shores of Massachusetts. Ken makes a mouthwatering Thai Sausage with Oyster Aioli and Ming rivals that with Butter Poached Oysters with Lapchong Salsa.Free trial of PBS Living or buy
- S16 E13 - Joanne ChangDecember 28, 201825minJoanne Chang stops in for a day of desserts. Joanne makes an amazing Passion Fruit and Raspberry Pavlova, while Ming follows up with a light, delectable, and dairy-free Isle Flottante or "floating island." Get your sweet tooth ready!Free trial of PBS Living or buy
- S16 E14 - Jay HajjJanuary 4, 201925minJay Hajj cooks savory tastes from the Middle East. Chef Hajj prepares three different kinds of Lebanese flatbread called Manakish, each with a unique topping. Ming follows with a savory Japanese pancake called Okonomiyaki.Free trial of PBS Living or buy
- S16 E15 - On the Road: CologneJanuary 11, 201925minCologne, Germany: Ming visits Wurst Case Scenario Restaurant to meet up with Chef Rene Stessel, who makes Liver Sausages. Then Chef Stessel makes an Austrian Blutwurst with Potatoes dish, and Ming follows with a Spicy Sausage Fried Rice.Free trial of PBS Living or buy
- S16 E16 - On the Road: AmsterdamJanuary 18, 201925minAmsterdam, Netherlands: Chef Rudolph van Veen joins Ming to taste Indonesian food and cook up some incredible desserts. Chef Ming makes a Gingered Mango-Pineapple Galette while Chef van Veen whips up a traditional Indonesian Speck cake.Free trial of PBS Living or buy
- S16 E17 - On the Road: StrasbourgJanuary 25, 201925minStrasbourg, France: Ming learns how traditional gingerbread is made. Chef Romain Chassignet makes a traditional Choucroute Royale Garnie with Salted Bacon and Pork Liver, while Ming cooks up a Szechuan Wok-Stirred Cabbage with Bacon.Free trial of PBS Living or buy
- S16 E18 - On the Road: Amsterdam IIFebruary 1, 201925minAmsterdam, Netherlands: Visit Kesbeke Fine Pickles, and then Chef Ron Blaauw cooks up Smoked Eel with Brioche, Egg Salad, and Amsterdam Pickles, while Ming makes a Tempura Beer-Battered Anchovies, Pickles, Pickled Peppers, and Lemons.Free trial of PBS Living or buy
- S16 E19 - On the Road: Wines of the RhineFebruary 8, 201925minRudesheim am Rhein, Germany: Chef Fritz Pilcher makes Potato Fritters with River Char Tartar, Garden Greens, Lemon Dip, and Caviar Vinaigrette. Ming makes Arctic Char with Crispy Skin and a Foie Gras Sauce with Brandy and Cauliflower Rice.Free trial of PBS Living or buy
- S16 E20 - On the Road: HeidelbergFebruary 15, 201925minHeidelberg, Germany: Ming joins Chef Mario Sauer in the kitchen to cook up Kohlrabi with Wild Herbs and Chanterelle Vinaigrette and an Asian Ratatouille. Ming then tries some legendary chocolates called the Heidelberg Student’s Kiss.Free trial of PBS Living or buy
- S16 E21 - On the Road: RiquewihrFebruary 22, 201924minRiquewihr, France: In this small picturesque town, Ming learns how macarons are made. Chef Dhanyanto "Danny" Darmawan makes Spicy Indonesian Pork Knuckles and Ming cooks up Ginger-Soy Braised Pork Knuckles with Spicy Spatzle.Free trial of PBS Living or buy
- S16 E22 - On the Road: Hudson ValleyMarch 1, 201925minIn the Hudson Valley in upstate New York, Chef Ming meets up with Chef Ric Orlando of Hudson Farm to Table Cooking to prepare a Potato Salad with Apple Chutney and Goat Cheese, and a Ground Pork and Wonton Soup with Apple Noodles.Free trial of PBS Living or buy
- S16 E23 - Jamie BissonnetteMarch 8, 201925minJames Beard Award-winning chef Jamie Bissonnette comes back to the loft kitchen to saute Stroganoff two ways. Chef Bissonnette cooks up a Chili Beef Stroganoff that will make your taste buds water. Ming counters that with a vegetarian Tofu Stroganoff that is delicious and healthy.Free trial of PBS Living or buy
- S16 E24 - Michael SchlowMarch 15, 201925minChef Michael Schlow makes a fantastic Spicy Shrimp with Calabrian Chiles, Pastina and Green Vegetables, while Ming follows that with a colorful and mouth-watering Shrimp, Mango, and Watercress Stir-Fry.Free trial of PBS Living or buy
- S16 E25 - Jacques Pèpin Special EpisodeMarch 22, 201925minChef Jacques Pepin joins Ming in the kitchen for a cook-a-thon in honor of their dear friend Anthony Bourdain. In a real-time 30-minute cook-off, the chefs go head-to-head to make some incredible dishes, Iron Chef style.Free trial of PBS Living or buy
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