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Episodes
- S14 E1 - Takeout at HomeApril 20, 201321minGuy Fieri celebrates his love of Chinese food with takeout favorites from his childhood. He makes Mu Shu Chicken and served with Chinese Crepes with Scallions. Wash it all down with a Guy's garden-fresh Briar Patch Mojito.Subscribe for $0.99/month for 3 month(s) and $4.99/month thereafter
- S14 E2 - Easy ItalianApril 27, 201321minYou know Guy Fieri loves his Italian food, and he's making it easy with his White Turkey Lasagna. To go with that, Crispy Zucchini Chips with Parmesan are great on their own and even better dipped in Guy's Roasted Garlic Aioli.Subscribe for $0.99/month for 3 month(s) and $4.99/month thereafter
- S14 E3 - South of the Border SnapperMay 4, 201321minGuy Fieri's taking a walk down vacation memory lane by cooking up Mexican food. He makes his Stuffed Snapper Veracruz with onions, tomatoes, chilies and more.Subscribe for $0.99/month for 3 month(s) and $4.99/month thereafter
- S14 E4 - Cajun Pork PrideMay 11, 201321minGuy Fieri cooks a meal with his favorite kitchen companion, his mom. They start off with an Andouille Stuffed Pork Loin Roast. To go with that, they make Spicy Vegetarian Red Beans and Rice based on his mom's recipe.Subscribe for $0.99/month for 3 month(s) and $4.99/month thereafter
- S14 E5 - Soup and Salad ItalianoMay 18, 201321minCelebrated chef Jonathan Waxman stops by to cook with Guy Fieri. Together they make a Cold Italian Seafood Salad, with tender poached calamari, shrimp and clams in a Venetian vinaigrette on a bed of arugula and fennel.Subscribe for $0.99/month for 3 month(s) and $4.99/month thereafter
- S14 E6 - Soup's On, Chill OutMay 25, 201321minGuy Fieri is chillin' in his kitchen with a special guest, Chilli from TLC! They're making Bouillabaisse with seared halibut, clams, mussels and shrimp all served in tomato-fennel broth and topped off with a Garlicky Rouille.Subscribe for $0.99/month for 3 month(s) and $4.99/month thereafter
- S14 E7 - On the Dean's ListJune 1, 201321minGuy Fieri and actor Dean McDermott are in the kitchen together and make a delicious meal with steak, Brussels sprouts, and a sundae to top it all off.Subscribe for $0.99/month for 3 month(s) and $4.99/month thereafter
- S14 E8 - Smoked Chicken Two WaysJune 8, 201321minGuy Fieri is cooking with his son, Hunter, and teaching him how to smoke a chicken in a roasting pan.Subscribe for $0.99/month for 3 month(s) and $4.99/month thereafter
- S14 E9 - Nomadic NoshesJune 15, 201321minIt's boys' night at the Fieri house as Guy cooks with his sons, nephew and dad. The menu features old favorites with new flavors, like golden potato cakes infused with Middle Eastern spices.Subscribe for $0.99/month for 3 month(s) and $4.99/month thereafter
- S14 E10 - A Lobster TaleJune 22, 201321minGuy Fieri is recreating a dish that wowed friends and family at a recent holiday dinner: Lobster Ravioli.Subscribe for $0.99/month for 3 month(s) and $4.99/month thereafter
- S14 E11 - Simply SicilianJune 29, 201321minGuy Fieri invites his sports-expert friend, Jay Glazer, over for Jay's favorite food: lamb.Subscribe for $0.99/month for 3 month(s) and $4.99/month thereafter
- S14 E12 - Panini PartyJuly 6, 201321minGuy Fieri is making sandwiches, latkes, and cocktails for his friends and family.Subscribe for $0.99/month for 3 month(s) and $4.99/month thereafter
- S14 E13 - Duck, Duck, BoozeJuly 13, 201321minGuy Fieri is on a mission to add a dish to the menu at his friend's restaurant. He's making Duck Confit Sliders on sweet Hawaiian rolls with a heap of Fennel and Celery Root Slaw and a spread of homemade Cranberry Jam.Subscribe for $0.99/month for 3 month(s) and $4.99/month thereafter
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