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Episodes
- S4 E1 - NOLA BrunchDecember 27, 202021minKardea Brown is whipping up a New Orleans-inspired brunch for her mom. She makes a Cheesy Creole Breakfast Skillet with a colorful Mardi Gras Salad on the side, and she fries up scrumptious New Orleans Beignets with Raspberry Syrup.Subscribe to discovery+ or Max or purchase
- S4 E2 - Drive-Thru RedoJanuary 3, 202121minKardea Brown invites her fast-food loving friend over for homemade versions with a lighter touch. The menu includes a Double Patty Veggie Burger with a special sauce that goes perfectly with Oven-Baked Onion Rings and Baked Apple Hand Pies for dessert.Subscribe to discovery+ or Max or purchase
- S4 E3 - Sister SupperJanuary 10, 202121minKardea Brown gets her sisters together for a special Southern dinner. The scrumptious menu includes Fried Pork Chops with Homemade Table Gravy and Rainbow Rice Pilaf. For dessert, Kardea bakes up a treat that all the sisters love -- Red Velvet Sheet Cake!Subscribe to discovery+ or Max or purchase
- S4 E4 - Double as Nice for Half the PriceJanuary 17, 202121minKardea Bown cooks up her cousin's favorite restaurant meal, all for under $30! On the menu is a starter of Sea Island Beer Steamed Mussels and a main course of Penne with Sausage and Greens. For dessert, there's homemade Molten Chocolate Cakes.Subscribe to discovery+ or Max or purchase
- S4 E5 - Mom's BirthdayJanuary 24, 202121minKardea Brown celebrates her mom's big day with her mom's favorite Tex-Mex meal. The stars of this birthday menu are Carne Asada Chimichangas and an extra-special Brown Butter Cake with Spiced Chocolate Ganache.Subscribe to discovery+ or Max or purchase
- S4 E6 - Ladies Who LunchJanuary 31, 202121minKardea Brown makes a fancy light lunch for her friend Nancy Fuller. The menu includes an assortment of Southern Tea Sandwiches, a Lowcountry Charcuterie Board featuring Buffalo Blue Pimento Cheese and Key Lime Pie Tartlets.Subscribe to discovery+ or Max or purchase
- S4 E7 - Big Game, Big FlavorsFebruary 7, 202121minKardea Brown invites her brothers and their kids over for the big game. The tailgating menu includes Surf and Turf Cheesesteaks, grilled Bratwursts with Caramelized Onions on Pretzel Buns and a Grilled S'mores Skillet for dessert.Subscribe to discovery+ or Max or purchase
- S4 E8 - Galentine's DayFebruary 14, 202121minKardea Brown invites her best girlfriends over to enjoy a chocolate-inspired dinner, starting with Chipotle Cocoa Rubbed Salmon. The menu also includes Super Decadent Mac and Cheese in a cream garlic sauce and Cherry Jam Devil's Food Cake for dessert.Subscribe to discovery+ or Max or purchase
- S4 E9 - Gal's Night InFebruary 28, 202121minKardea Brown makes some comfort classics for her friends, including Maple BBQ Chicken and Sweet Potato Waffles with Fried Green Tomatoes. For dessert, she bakes Espresso Brownies with a Mocha Ganache that will keep the party warm and cozy.Subscribe to discovery+ or Max or purchase
- S4 E10 - There's Nothing Like Home CookingMarch 7, 202121minKardea Brown treats her friend to some Southern home cooking. The meal includes Lemon and Garlic Baked Chicken, Country Wild Rice with Sausage and Collard Greens with Tomatoes. For dessert, Kardea makes Upside Down Peach Cornbread Cake.Subscribe to discovery+ or Max or purchase
- S4 E11 - Hutchinson House DinnerMarch 14, 202121minKardea Brown hosts a traditional Southern fish fry for a fundraiser to benefit the Hutchinson House. The dinner features Fried Cornmeal Crusted Catfish and Loaded Baked Potato Salad. For dessert, Kardea bakes an Old-Fashioned Lemon Buttermilk Pie.Subscribe to discovery+ or Max or purchase
- S4 E12 - Backyard FairMarch 21, 202121minKardea Brown sets up carnival games and delicious fair food in the backyard. She makes Lowcountry Seafood Nachos served in baskets, Mini Corn Dog Muffins, Funnel Cake Bites topped with Strawberry Sauce and Chocolate Dipped Frozen Bananas on a Stick.Subscribe to discovery+ or Max or purchase
- S4 E13 - A Garden GrowsApril 4, 202121minKardea Brown cooks up a fresh veggie and herb-inspired meal that includes Veggie Soul Rolls stuffed with collard greens, carrots, cabbage and rice. Plus, Kardea grills Lamb Chops with a Mint Pesto and makes a no-bake Carolina Mud Pie.Subscribe to discovery+ or Max or purchase
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