Episodes
- S11 E1 - GlasgowMarch 29, 202120minAndrew highlights the culinary scene of Glasgow, Scotland, which is just as diverse as the city's landscape. From macaroni pies to venison haggis, the whimsical curiosity of the people is reflected in the iconic dishes.Subscribe for $0.99/month for 3 month(s) and $4.99/month thereafter
- S11 E2 - CorkApril 5, 202120minAndrew explores the charismatic city of Cork, Ireland, where fertile land and an expansive coastline make it a food lovers' haven. Locals line up for traditional favorites and artisanal delicacies like Irish stew and drisheen.Subscribe for $0.99/month for 3 month(s) and $4.99/month thereafter
- S11 E3 - CalabriaApril 12, 202120minAndrew showcases Calabria, a rugged region in the toe of Italy's boot. The area sees a diverse range of ingredients that shine in signature dishes like fileja noodles with goat and parmigiana di melanzane.Subscribe for $0.99/month for 3 month(s) and $4.99/month thereafter
- S11 E4 - PugliaApril 19, 202120minAndrew digs in to Puglia, a coastal region in the heel of Italy's boot. The area's simple but stunning dishes include orecchiette pasta, grilled octopus and stuffed pasticiotti pastries.Subscribe for $0.99/month for 3 month(s) and $4.99/month thereafter
- S11 E5 - ZagrebApril 26, 202120minAndrew dives in to the fairytale-like city of Zagreb, Croatia. The city's cuisine has a meat-centric menu and celebrates iconic dishes like porky kotlovina, tender veal cheeks and savory stuffed peppers.Subscribe for $0.99/month for 3 month(s) and $4.99/month thereafter
- S11 E6 - KrakowMay 3, 202120minFrom peasant food to royal snacks, Andrew reveals what makes the food scene in Krakow, Poland, so delicious. The city's edible symbols take the form of pierogis, hearty stuffed cabbage rolls and whole-roasted pork knuckle.Subscribe for $0.99/month for 3 month(s) and $4.99/month thereafter
- S11 E7 - Palm SpringsMay 10, 202120minAndrew spotlights the desert oasis of Palm Springs, CA. The sunny resort city features new and iconic spots serving up eats like grilled rib eye and bone marrow butter, the popular reuben stacker and the classic date milkshake.Subscribe for $0.99/month for 3 month(s) and $4.99/month thereafter
- S11 E8 - Santa FeMay 17, 202120minAndrew explores Santa Fe, NM, a town intent on preserving its culture. Native American, Spanish and Mexican traditions converge to form mouthwatering dishes like slow-roasted carne adovada and light-as-air sopapillas.Subscribe for $0.99/month for 3 month(s) and $4.99/month thereafter
- S11 E9 - Street FoodsMay 24, 202119minAndrew Zimmern explores the street food being fried, skewered or sandwiched around the world, from smoked sausages in Chicago and fish tacos in Baja, Mexico, to pani-puri in India and chimney cakes in Budapest.Subscribe for $0.99/month for 3 month(s) and $4.99/month thereafter
- S11 E10 - Best BeefMay 31, 202119minAndrew Zimmern travels the globe in search of the best beef dishes. He devours mind-blowing barbecue in Austin, TX, a massive porterhouse steak in Brooklyn, NY, asado in Argentina and wagyu grill in Japan.Subscribe for $0.99/month for 3 month(s) and $4.99/month thereafter
- S11 E11 - Southern Comfort FoodsJune 7, 202119minAndrew Zimmern explores the comfort food of the South. He visits a historic cafe in Atlanta for fried chicken and a Memphis joint for ribs. Then he checks out biscuits in Nashville, frogmore stew near Charleston, SC, and shrimp and grits in Savannah.Subscribe for $0.99/month for 3 month(s) and $4.99/month thereafter
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