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201313 episodesX-Ray
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Episodes
- S18 E1 - Neighborhood KnockoutsAugust 25, 201321minGuy Fieri searches up and down the West Coast for funky neighborhood joints. In San Diego, a breakfast joint serves up creme brulee French toast. In Portland, a couple offers Americana like corned beef hash.Subscribe to discovery+ or Max
- S18 E2 - Meat Lover's ParadiseSeptember 1, 201321minGuy Fieri's signs up for a meat-crazed master class. In Portland, the craft-cooking family joint with a chef who butchers, cures, preserves and smokes everything in-house, from headcheese to great-grandma's fried chicken recipe.Subscribe to discovery+ or Max
- S18 E3 - Servin' Up San FranciscoSeptember 8, 201321minGuy Fieri's cruisin' the San Francisco coast for a diverse culinary road trip. He swings by the repurposed garage in the Mission District for southern hospitality served up in braised beef short ribs and spicy shrimp and gravy.Subscribe to discovery+ or Max
- S18 E4 - Cannoli, Fritters and WingsSeptember 15, 201321minIn Portland, OR, Guy Fieri's checks out a Guamanian food truck serving righteous shrimp fritters and chicken salad. In Wheat Ridge, CO, a family-run comfort food joint's crankin' out killer cannoli and kraut burgers.Subscribe to discovery+ or Max
- S18 E5 - Aces of AuthenticityOctober 20, 201321minIn Santa Fe, N.M., the farm-raised Chimayan owner turnin' out traditional dishes like enchiladas with red chile sauce and chile. In Portland, Ore., the noodle house cranking out mom's recipes for all kinds of authentic Chinese.Subscribe to discovery+ or Max
- S18 E6 - Sammies and StewOctober 27, 201321minIn Santa Fe, N.M., the cafe with a native Kenyan in the kitchen serving up totally fresh fish. And in Albuquerque, N.M., the school lunch maven crankin' out creative sammies like turkey avocado with green apple chile chutney.Subscribe to discovery+ or Max
- S18 E7 - All Kinds of Gobble GobbleNovember 17, 201321minA father/son bakery crafting a totally unique take on the Thanksgiving bird. In Santa Fe, N.M., the off-the-beaten-path deli turning out traditional turkey, wild rice soup and pumpkin pie.Subscribe to discovery+ or Max
- S18 E8 - Comfort and SoulNovember 24, 201321minThis trip, Guy's hittin' up some joints that'll warm the palate and the soul.Subscribe to discovery+ or Max
- S18 E9 - Pork, Pasta and BarbecueDecember 1, 201321minThis trip, Guy's checking out some tried and true local faves.Subscribe to discovery+ or Max
- S18 E10 - South of the BorderDecember 8, 201321minThis trip, Guy's headed south of the border to Cabo San Lucas, Mexico. On the town's main drag, the taco joint that's turning out totally fresh octopus tacos and Guadalajaran-inspired sauces that'll knock your socks off.Subscribe to discovery+ or Max
- S18 E11 - Tennessee Holiday TraditionsDecember 15, 201321minThis trip, Guy's digging into the unique holiday traditions in Tennessee. In Hendersonville, the barbecue joint with a storied past serving up the traditional shoulder pull and a holiday ham with a fiery finish.Subscribe to discovery+ or Max
- S18 E12 - Family TimeDecember 22, 201321minIn Nashville, a husband/wife duo is taking to the streets in their gourmet food truck. And in Kansas City, Mo., the sibling-owned Chinese joint is sharing some family traditions.Subscribe to discovery+ or Max
- S18 E13 - Soup, Salad and SeafoodDecember 29, 201321minThis trip, Guy's diving into all kinds of classic comfort foods. In Kansas City, Mo., the real deal chef serving up his dressed-up version of comfort food with dishes like chicken pot pie and steamed mussels.Subscribe to discovery+ or Max
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