Episodes

  1. S6 E1 - Vanilla Unwrapped
    July 12, 2005
    21min
    TV-G
    Join host Marc Summers as he discovers the secrets behind a popular flavor -- vanilla. Check out how "Mother's Cookies" are made, then see how old-fashioned candy has a sweet, gooey center and more.
    Subscribe to Max or discovery+
  2. S6 E2 - Baking Unwrapped
    July 20, 2005
    21min
    TV-G
    Marc Summers sees how crazy cupcakes get created, muffins get made and the secrets behind sprinkles. Then he visits a factory perfecting baking pans and a company serving up stoves.
    Subscribe to Max or discovery+
  3. S6 E3 - Chicken Unwrapped
    July 24, 2005
    21min
    TV-G
    Marc Summers learns about Chic-fil-A's claim to the first chicken sandwich, discovers what a Chick-O-Stick is and goes behind the scenes to see how pot pies made.
    Subscribe to Max or discovery+
  4. S6 E4 - King Sized
    September 10, 2005
    21min
    TV-G
    Marc Summers is exploring everything KING SIZED. He sees how Blow Pops get big, watches a 45 pound monster sundae gets whipped up, checks out a bakery busting out colossal cookies and much more.
    Subscribe to Max or discovery+
  5. S6 E5 - Crunchy Stuff
    September 17, 2005
    21min
    ALL
    Marc Summers checks out an ice cream bar with a crispy coating, popcorn with a candy cover, and a potato chip with extra crunchability.
    Subscribe to Max or discovery+
  6. S6 E6 - Collectors
    November 15, 2005
    21min
    TV-G
    Marc visits a food-themed collection the size of a supermarket, a women who's bananas for bananas and a fanatic who's crazy for candy wrappers.
    Subscribe to Max or discovery+
  7. S6 E7 - Kid Cuisine
    November 21, 2005
    21min
    TV-G
    Marc sees how Saf-T-Pops are made, Blizzards are mixed up and baby food gets jarred on a big scale. Then he finds the ABCs of sugar cookies and finds out the secrets behind Malt-O-Meal.
    Subscribe to Max or discovery+
  8. S6 E8 - Classics
    November 24, 2005
    21min
    TV-G
    Marc Summers sees how sweet fruit slices get served, chews on the revival of retro gum and visit a factory twisting up caramel swirls. Then he gets a history lesson in how Coca-Cola came about and more.
    Subscribe to Max or discovery+
  9. S6 E9 - Chocolate
    November 29, 2005
    21min
    TV-G
    Marc Summers checks out a store dedicated to all things Hershey, takes a bite out of chocolate gum, and Chocodiles. He learns about chocolate history, designer cocoa and Minute Fudge.
    Subscribe to Max or discovery+
  10. S6 E10 - Bite-Size
    December 12, 2005
    21min
    TV-G
    Marc Summers finds out how teeny pellets of gum are made, visits a bakery that serves tiny desserts, checks out a farm growing mini veggies, and learns why bagel bites are so popular.
    Subscribe to Max or discovery+
  11. S6 E11 - Eggs
    December 26, 2005
    21min
    TV-G
    Marc Summers learns everything there is to know about eggs. He takes a 'peep' at how egg creams are created and discovers how the Egg McMuffin was hatched.
    Subscribe to Max or discovery+
  12. S6 E12 - Food Twists
    February 21, 2006
    21min
    TV-G
    Marc visits a studio making fake food, checks out how a burger is born out of soybeans and sees how milk is transformed into Silk. He also discovers how one company is taking food out of the kitchen and onto the playground.
    Subscribe to Max or discovery+

Details

More info

Audio languages
English
Subtitles
English [CC]
Cast
Marc Summers
Studio
discovery plus Outrageous Food
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