The Kitchen

The Kitchen is gearing up for the big game with Food Network's Eddie Jackson. Jeff Mauro kicks things off with Slow-Cooker Pulled Pork Chili, and Eddie and Katie Lee share two new ideas for wrapped appetizers.

The Kitchen serves up classic diner recipes including Sunny's Disco Fries, Jeff's Patty Melt, Geoffrey's Perfect Lemon Meringue Pie and Katie's hash browns.

Love is in the air in The Kitchen with Valentine's Day food and crafts, including Sour Cream Swirl Brownies and food-inspired Valentines. Comedian and author Mamrie Hart stops by with her French Kiss 75 cocktail.

The Kitchen is snowed in and cooking up a storm, from Sweet Potato and Corn Chowder to Crispy Cajun Popcorn Shrimp and Cheesy Grits. Figure skater Sasha Cohen stops by for a Gold Medal Hot Tequila Toddy.

The Kitchen serves up comforting family favorites from Geoffrey's Beef Stroganoff to Jeff's Crispy General Tso's Chicken Sandwich. Ree Drummond then announces the winner of the 48th Pillsbury Bake-Off Contest.

The Kitchen shares casserole recipes to warm up winter nights, from Beef Wellington Casserole to Lemon Chicken and Orzo Casserole. Food Network Fantasy Kitchen's Scott Conant and designer Shea McGee share kitchen renovation ideas.

The Kitchen spends the night in with a menu of family favorites including Detroit-Style Pepperoni Pizza and Ice Cream Sundae Bonbons. Scott Conant from the Food Network Fantasy Kitchen tackles questions about side dishes.

The Kitchen shares shortcuts to stress-free weeknight meals, including one-pot Beef Bourguignon and an Eggplant Parm Cheat Sheet. Food Network Fantasy Kitchen's Scott Conant helps answer Kitchen Helpline questions.

The Kitchen is getting fresh and festive for spring, starting with Sunny Anderson's Grilled Lamb Chops with a "No-Cook" Orange Chutney and Katie Lee's perfect pairing, Roasted Carrots with Honey and Mint.

The Kitchen's plates are piled high with pasta, including Jeff Mauro's Spinach, Walnut and Golden Raisin Pesto Pasta. The best new healthy pastas pair perfectly with Katie Lee's Quick Amatriciana Sauce.

For The Kitchen's birthday show, Katie Lee makes a special birthday meal, Porterhouse Steak with Herbed Fries. Baker Melissa Ben-Ishay creates birthday magic with a Tie-Dye Birthday Cake, and the hosts throw a Piece of Cake Party.

The Kitchen shares lunch ideas, including Mauro's Muffuletta, Black Bean and Kale Soup and Fruit-Infused Cold Brew Tea. Nutritionist Joy Bauer stops by with healthy swaps for a Chicken Salad with Caesar Dressing.

The Kitchen is serving up dishes with maximum flavor and minimum effort, like Katie Lee's Smothered Pork Chops and Jeff Mauro's Pomegranate-Glazed Salmon. Sunny Anderson makes Lemon and Cheese Peas using only five ingredients.