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Northern France gastronomy

Let's dive into the heart of French gastronomy and its sixty years of culinary history. François Morel opens the doors of his kitchen, telling how much the French are attached to cooking and how they pass on seasonings from generation to generation.
52min20197+
Special Interest
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Audio languages

Français

Subtitles

EnglishFrançais

Directors

Georges Tillard

Studio

Ampersand
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