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Masters of cheese

For a long time, cheese was a traditional and exceptional product, which required great knowledge from its producers. However, industrialization has led to a significant loss of taste. Different meetings with committed artisans explain how they keep producing authentic cheeses.
52min20197+
Documentary•Special Interest•Feel-good•Edifying
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Audio languages
EnglishFrançais
Subtitles
None available
Directors
Eric Bacos
Producers
Eric BacosJean DufourGilles Thion
Studio
Ampersand
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