Episodes
- S7 E1 - True BarbecueJuly 7, 200521minHost Alton Brown thinks he's cracked the code to true 'cue: brined pork, a flower pot, a trashcan, hardwood smoke and a lot of patience.Subscribe to discovery+ or Max
- S7 E2 - Raising the SteaksJuly 11, 200521minHost Alton Brown returns to the scene of episode #1 to re-think the great American steak.Subscribe to discovery+ or Max
- S7 E3 - I PieJuly 12, 200521minAlton Brown goes undercover for an in depth look at lemon meringue pie. He also uncovers sweet, but tart recipes for this citrus pie's filling and crust.Subscribe to discovery+ or Max
- S7 E4 - Toast ModernJuly 13, 200521minIt's part of some of the world's greatest dishes. Bruschetta, French Toast, Welsh Rarebit, croutons and your basic breakfast shingle, toast is an example of good eats that could usually be a whole lot better.Subscribe to discovery+ or Max
- S7 E5 - Fudge FactorJuly 14, 200521minIt turns out the secret to producing this creamy American candy doesn't lie in the power of chocolate, but in the power of crystals. Alton Brown shows the science behind making fudge.Subscribe to discovery+ or Max
- S7 E6 - Going BananasJuly 14, 200521minThere's a lot more under the banana peel than most folks think. Alton Brown explores the history and varieties of bananas and how they should be handled. He makes Banana Ice Cream, flaming Bananas Foster and Fried Plantains.Subscribe to discovery+ or Max
- S7 E7 - Ill Gotten GrainsJuly 18, 200521minWheat berries, bulgur, and couscous aren't your usual wheaty fare but then you don't see a lot of food shows featuring amnesia or kidnapping either.Subscribe to discovery+ or Max
- S7 E8 - Spice CapadesJuly 19, 200521minAlton Brown gives a primer for buying, storing, mixing and matching, cooking and eating spices. Find the best tools for grinding them, learn what they are, where they come from and how they shaped the modern world.Subscribe to discovery+ or Max
- S7 E9 - Herbal PreservationJuly 20, 200521minSeeds, bark, berries and fruits we grind onto our foods, Alton Brown focuses on the wide range of greenery that add depth and dimension to our dishes. Plus, learn how to set up your own container herb garden.Subscribe to discovery+ or Max
- S7 E10 - The Man Food ShowAugust 30, 200521minJust in time for the big game, Alton Brown highlights the food best consumed in a lazy-boy. Real, honest to goodness corn dogs and basket burgers (those little single bite burgers that are so darned good) are on the menu.Subscribe to discovery+ or Max
- S7 E11 - The Pouch PrincipleSeptember 4, 200521minLiving fast often means getting your food from a bag. Host Alton Brown doesn't see anything wrong with that as long as the bag comes out of your oven -- or microwave.Subscribe to discovery+ or Max
- S7 E12 - True Brew IV: Take StockSeptember 14, 200521minSome folks may think of homemade stocks as culinary anachronisms, but Alton Brown thinks they're the best investment in town. Alton buys the perfect stock pot and brews up some liquid chicken goodness spiced up with science.Subscribe to discovery+ or Max
- S7 E13 - The Muffin ManSeptember 25, 200521minAmerica's favorite breakfast bread moved out of the home kitchen long ago. With the help of some sound science and an incarcerated brother, Alton Brown plans to change all that.Subscribe to discovery+ or Max
- S7 E14 - Tricks for TreatsOctober 26, 200521minDespite the fact that Americans spend billions a year on manufactured treats, truth is, great candy starts in the home. Alton Brown explains the tricks to treats like taffy, brittles and jellies.Subscribe to discovery+ or Max
- S7 E15 - Potato, My SweetNovember 16, 200521minLong typecast as a character actor on the culinary stage, this long suffering root vegetable's finally ready for a starring role, and it's not in Silence of the Yams. Alton Brown uncovers the deliciousness that is sweet potato.Subscribe to discovery+ or Max
- S7 E16 - Crustacean Nation IIIDecember 6, 200521minWhat do you do when your live crab runs away from home? If you're Alton Brown, you turn to frozen legs and other packaged crustaceans. As Alton demonstrates, it's not a cop-out, but great eats.Subscribe to discovery+ or Max
- S7 E18 - The Cookie ClauseDecember 8, 200521minJoin AB for an evening of cookie baking basics, frosting food science and maybe a little reindeer wrangling.Subscribe to discovery+ or Max
- S7 E19 - Sausage: A Beautiful GrindDecember 4, 200621minAlton Brown thinks that sausage should be our national dish. Never made your own? Once you know how easy it is, you will. Take a look at grinders, the perfect hunk of pork and the longest piece of protein in the world.Subscribe to discovery+ or Max
- S7 E20 - The Art of Omelet MaintenanceMarch 1, 200721minThe great American omelet, packed with hunks of raw vegetables and melted cheese. Alton Brown gets Zen with the simply delicious yet simply misunderstood king of egg applications.Subscribe to discovery+ or Max
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