Good Eats: Reloaded
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Episodes
- S1 E1 - Steak Your Claim: The Reload
October 14, 201820minAlton "reloads" his classic steak show with an entirely new recipe for a reverse-seared ribeye steak. He also reviews thermometer basics, how to cure a cast-iron skillet and why pre-salting meat can be the right thing to do.Subscribe for $1.25/month for 2 month(s) and $4.99/month thereafter, or buy - S1 E2 - Use Your Noodle: The Reload
October 21, 201820minAlton "reloads" this early episode with new science on cold-water pasta cooking and shares his recipe for cacio a pepe.Subscribe for $1.25/month for 2 month(s) and $4.99/month thereafter, or buy - S1 E3 - Fry Hard I: The Reload
October 28, 201820minAlton "reloads" his classic fish-and-chips show with a brand-new recipe for french fries and fish sticks all while being hounded by his sister who ... really isn't. Honest!Subscribe for $1.25/month for 2 month(s) and $4.99/month thereafter, or buy - S1 E4 - The Dough Also Rises: Reloaded
November 4, 201820minAlton "reloads" a classic biscuit show featuring his grandmother, with an entirely new take on the classic quick bread. Lard and sifting are discussed and ... this time there are bo-nuts!Subscribe for $1.25/month for 2 month(s) and $4.99/month thereafter, or buy - S1 E5 - For Whom the Cheese Melts
November 11, 201820minAlton "reloads" his classic fondue show with some cheesy science and a completely new recipe, because he really didn't like the first one that much anyway. The Lady of the Refrigerator returns and boy, is she mad!Subscribe for $1.25/month for 2 month(s) and $4.99/month thereafter, or buy - S1 E6 - True Grits: The Reload
November 18, 201820minAlton "reloads" an episode that has been bugging him for years. He finally comes to terms with grits and polenta while a certain Southern gentleman returns to teach the corniest bread of all.Subscribe for $1.25/month for 2 month(s) and $4.99/month thereafter, or buy - S1 E7 - The Cookie Clause: The Reload
November 25, 201820minAlton Brown reloads this classic holiday episode with the help of a jolly old elf in red who's demanding that his Christmas cookies be gluten-free.Subscribe for $1.25/month for 2 month(s) and $4.99/month thereafter, or buy - S1 E8 - A Grind: The Reload
December 2, 201820minAlton "reloads" this classic episode with a surprising new cheeseburger procedure and the "lost" ground meat dish the food censors nixed back in '99.Subscribe for $1.25/month for 2 month(s) and $4.99/month thereafter, or buy - S1 E9 - Fry Hard II: The Reload
October 28, 201820minAlton "reloads" his classic fried chicken episode with an all-new deep-fried recipe, an introduction to sumac and a look at the science of crunch.Subscribe for $1.25/month for 2 month(s) and $4.99/month thereafter, or buy - S1 E10 - Art of Darkness II: The Reload
December 16, 201820minAlton "reloads" his classic cocoa powder show with three updated dishes including a new twist on brownies, an introduction to black cardamom and a scientific road race.Subscribe for $1.25/month for 2 month(s) and $4.99/month thereafter, or buy - S1 E11 - Pie: The Reload
January 6, 201920minAlton Brown reloads this episode on lemon meringue pie with a new crust, a new filling and a new meringue.Subscribe for $1.25/month for 2 month(s) and $4.99/month thereafter, or buy - S1 E12 - A Bird in the Pan: The Reload
January 13, 201920minAlton Brown reloads his classic roast chicken episode with new flavors, new science and a strange new twist on "broiling."Subscribe for $1.25/month for 2 month(s) and $4.99/month thereafter, or buy - S1 E13 - Pressure: The Reload
January 20, 201920minAlton Brown reloads his original pressure cooker episode with a brand new broth and his take on the Vietnamese classic, pho.Subscribe for $1.25/month for 2 month(s) and $4.99/month thereafter, or buy
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