Southern at Heart

Damaris introduces one of her favorite Southern sweeteners to set off this sweets-filled episode featuring Greg, a young father-to-be. Her star dish, Chili Over Chai Grits, is flavored and layered with seasoned vegetables.

Today, Damaris Phillips helps Demond whip up the ultimate breakfast in bed for his fiancee. Inspired by fall, breakfast includes Pumpkin Scones with Maple Cinnamon Icing, Homemade Granola Parfait and Baked Quiche with Country Ham.

With anyone's fall parties in mind, Damaris Phillips takes on the ultimate potluck food when she designs a menu for Chris to smooth over the day his team takes on the rival team that his girlfriend supports.

Fall in Kentucky means an abundance of root vegetables. This inspires Damaris Phillips to design a menu brimming with bright, comforting flavors. Veggie Pot Pie, Black-Eyed Pea Fritters and Onion Jam help Will to impress his wife.

The sweet and savory flavors are at the core of this seasonal menu that Damaris Phillips designs to remind a soldier's wife of when they first fell in love.

Kentucky's magical elixir is a key ingredient in this holiday dinner, that Damaris creates to help Buddy give his wife a special holiday meal. Roasted Chicken With Pear Butter and Bourbon Glaze is an easy and perfect centerpiece.