Guy's Ranch Kitchen

Guy Fieri gives thanks with international flair. Chef Nyesha Arrington cooks Chorizo Clam Toast, Chef Nate Appleman presents Turkey Porchetta, Chef Shota Nakajima gives Gochujang Miso Glazed Carrots and Chef Jet Tila bakes a Chile Mango Upside-Down Cake.

Everything's stuffed in Guy Fieri's kitchen as Chef Adam Sobel dives into 'Nduja Stuffed Calamari, Chef Aarti Sequeira shares her Shumai Stuffed Mushrooms, Chef Lee Anne Wong makes Ma Po Lamb Dumplings and Chef Aaron May serves Salted Caramel Beignets.

Guy Fieri wants some TV dinners, so Hunter Fieri prepares Mezquila Palomas. Then, Chef Tiffani Faison tempts with Tater Nuggets, Chef Joe Sasto cooks Calabrian Sweet and Sour Lamb Chops, and Chef Justin Sutherland serves Peanut Butter Banana Pudding.

Guy Fieri hosts a farm-to-table holiday feast as Chef Lee Anne Wong serves a Smoked Pork Cassoulet, Chef Aarti Sequeira does Duck with Fish Sauce Caramel, Chef Adam Sobel makes his Braised Short Ribs and Hunter Fieri reels in Red Snapper Escovitch.

Guy Fieri gets streetwise with street food while Chef Nyesha Arrington does Fried Chicken with Gochujang Glaze, Chef Nate Appleman takes on the LA Street Dog, Chef Shota Nakajima cooks Kushiyaki and Chef Jet Tila serves Vietnamese Shrimp Spring Rolls.

Guy Fieri's getting some heat in the kitchen. Chef Jose Garces tempts with his Tamales with Mole, Chef Nate Appleman woos with his Wood Fiery Pizza, Chef Jet Tila plates up some Pad Thai Kon Kaen and Chef Aaron May perfects Peri Peri Potatoes.

Guy Fieri wants a little of everything, so Chef Adam Sobel treats him to Tokyo-Style Hashbrowns, Chef Mei Lin makes Okonomiyaki, Chef Aarti Sequeira has him try savory Tomato Chaat Pie and Chef Joe Sasto creates "Chicago Beef" Birria Tacos.