Max veya discovery+ kanalına abone olun veya satın alın
Bölümler
- S16 B1 - Cook Like a Pro: Farm Stand21 Nisan 201921 dk.It's all about farm-to-table cooking for Ina Garten's spring feast of dinner, side dish, salad and dessert. She makes Rosemary Rack of Lamb with Easy Tzatziki, Parmesan Roasted Zucchini, Tuscan Tomato and Bread Salad and more.Max veya discovery+ kanalına abone olun veya satın alın
- S16 B2 - Cook Like a Pro: Seafood28 Nisan 201921 dk.Ina Garten is sharing all her seafood secrets and pro tips, starting with her Cioppino recipe. She also makes Bay Scallops Ceviche, Salmon and Melting Cherry Tomatoes and a classic with the volume turned up, Warm Lobster Rolls.Max veya discovery+ kanalına abone olun veya satın alın
- S16 B3 - Tex-Mex Entertaining5 Mayıs 201921 dk.Ina Garten covers all the bases when it comes to Tex-Mex entertaining starting with a light Tres Leches Cake with Berries, crowd-pleasing Pork Posole, Fiesta Corn and Avocado Salad and frosty Jalapeno Margaritas.Max veya discovery+ kanalına abone olun veya satın alın
- S16 B4 - Cook Like a Pro: Portable Food12 Mayıs 201921 dk.Ina Garten shares pro tips for perfect portable eats. Her favorites include Lemon Poppy Seed Cake, a Tomato Mozzarella Pan Bagnat sandwich and Fresh Blueberry Rhubarb Jam for gifts.Max veya discovery+ kanalına abone olun veya satın alın
- S16 B5 - Like a Pro: Perfect Pastry19 Mayıs 201921 dk.Ina Garten shares tips and ideas for cooking with sweet, savory and even store-bought pastry. She makes a French Fig Tart, Spinach in Puff Pastry, Warm Goat Cheese in Phyllo and more.Max veya discovery+ kanalına abone olun veya satın alın
- S16 B6 - Cook Like a Pro: Good Grilling26 Mayıs 201921 dk.Ina Garten shares her advice for grilling and barbecuing like a pro. She lets the hot coals work their magic on Tuscan Grilled Cornish Hens, and Jeffrey can't resist her Grilled Oysters with Lemon Dill Butter.Max veya discovery+ kanalına abone olun veya satın alın
- S16 B7 - Like a Pro: Herbs All Ways2 Haziran 201921 dk.Ina Garten is cooking with her favorite herbs and sharing tips for turning up the flavor. She uses rosemary, oregano and mint in her Pork Souvlaki and basil plus parsley in Parmesan Pesto Zucchini Sticks.Max veya discovery+ kanalına abone olun veya satın alın
- S16 B8 - Like a Pro: Cook With a Pro9 Haziran 201921 dk.Ina Garten gets a cooking masterclass with chefs Natasha Pickowicz, Marie-Aude Rose and Missy Robbins. They make a Roasted Carrot Tart, Crepes and Chocolate Sauce and Fettucine with Buffalo Butter and Parmigiano Reggiano.Max veya discovery+ kanalına abone olun veya satın alın
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