The Kitchen

The Kitchen celebrates seasonal citrus with brightened-up winter dishes. Geoffrey Zakarian prepares Pan Roasted Salmon with Blood Orange Sauce, Jeff Mauro shares his satisfying Bucatini Al Limone and Alex Guarnaschelli makes a tangy Grapefruit Lime Pie.

The Kitchen fulfills their viewers' wish lists with sought-after recipes. Katie Lee Biegel shares an indulgent Fried Ravioli, Jeff Mauro makes his Indiana Breaded Pork Tenderloin and Alex Guarnaschelli preps Seared Scallops with a Quick Lemony Pan Sauce.

The Kitchen has an epic football menu timed out perfectly for the big game. Katie Lee Biegel gets pregame started with Crunchy Taco Bites, Sunny Anderson preps White Chicken Chicken Chili and Jeff Mauro has Ultimate Fudgy Brownies for the second half!

The Kitchen takes date night to a new level with some sweet surprises. Katie Lee Biegel makes a romantic dinner with Cocoa Rubbed Steak, while Geoffrey Zakarian whips up a Tartufo for dessert. Plus, Sunny Anderson makes trendy sweets for Valentine's Day.

The Kitchen celebrates all things Mardi Gras! Sunny Anderson returns to her roots with a Simple Jambalaya, and Jeff Mauro loads up a classic Roast Beef Debris Po Boy with flavor. Then, Geoffrey Zakarian and Katie Lee Biegel take on NOLA's cocktails.

The Kitchen shares comforting bar food recipes to recreate at home. Sunny Anderson makes Easy Loaded Nacho Skins, Alex Guarnaschelli whips up a Santa Fe Burger with Cheesy Sauce and Fresh Chiles, and Geoffrey Zakarian pairs favorite drinks with snacks.

There's nothing more satisfying than a good cheese pull as Jeff Mauro presents some of The Kitchen's cheesiest dishes. He revisits Katie Lee Biegel's Super Cheesy Hometown Lasagna, Geoffrey Zakarian's Iron Chef spin on Grilled Cheese and much more!

The Kitchen hosts beat the winter blues with a taste bud vacation featuring Sunny Anderson's Coco-Nutty Crunchy Vacay French Toast, Alex Guarnaschelli's Shrimp and Chopped Iceberg Salad and Katie Lee Biegel's Caribbean-Inspired Chicken Stew.

The Kitchen throws out the recipe rulebook to make fun, innovative dishes. Sunny Anderson makes an Easy Lobster Tail Mac & Cheese, Jeff Mauro does the unthinkable with a Frozen to Pan Steak and Katie Lee Biegel breaks baking rules with a Do Nothing Cake.

The hosts trade places and cook dishes in each other's style! Geoffrey Zakarian stacks an Egg Sandwich with Tomato Jam for Sunny Anderson, while she mixes a Gin and Juice Spritzer. Plus, Katie Lee Biegel makes a salad that represents her fellow co-hosts.

The Kitchen presents buffet recipes that make entertaining a breeze! Alex Guarnaschelli serves up fresh Quinoa & Herb Lettuce Cups, Sunny Anderson creates a Nunya Business Lemon Meringue Dip and the hosts enjoy a color-changing Lavender Lemonade Punch.

The Kitchen teaches their top salad recipes. Jeff Mauro uses historic grains for his Blistered Tomato and Farro Shrimp Salad, Alex Guarnaschelli gets scientific with a Chicken Caesar Salad and Geoffrey Zakarian leads French class with a Salade Lyonnaise.

The Kitchen brings the heat with fiery new recipes! Jeff Mauro makes trendy Quesabirria Tacos, Sunny Anderson keeps it simple with 3-Ingredient Spicy & Sweet Green Beans, and Alex Guarnaschelli kicks-up Tangy Noodles with Peanut Sauce and Fresh Herbs.

The Kitchen preps playful tea party food that's perfect for any celebration. Sunny Anderson whips up her Easy Asparagus and Tomato Quiche, Alex Guarnaschelli serves up Cornmeal Scones and Geoffrey Zakarian tops off the tea tower with Millionaire Bars.

Jeff Mauro shares advice and recipes.