Avsnitt
- S1 A1 – The Secret to Pasta Bolognese28 juni 200821minLearn the secret to achieving rich, meaty bolognese bliss with Anne's master recipe, which requires no overnight simmering or pricey ingredients.Kostnadsfri provperiod på discovery+
- S1 A2 – Secrets to Roasted Leg of Lamb5 juli 200821minAnne shows how to have a show-stopping dinner on the table with minimal effort with her Roasted Leg of Lamb with Artichokes, Fennel and Red Bliss Potatoes and her famous Peach Crisp.Kostnadsfri provperiod på discovery+
- S1 A3 – The Secret to Roasted Chicken12 juli 200821minAnne shows how to use her two-temperature technique to make tender, juicy roast chicken with perfectly crispy skin at home. She also prepares fluffy Garlic Yukon Gold Mashed Potatoes and an earthy Roasted Beet Salad.Kostnadsfri provperiod på discovery+
- S1 A4 – The Secret to Seared Bass19 juli 200821minHow do restaurants get the skin on their fish so crispy, while the flesh remains moist? Get a few of Anne Burrell's tricks to turn out the perfect Striped Bass, with time for al dente vegetables and perfect-crust Meyer lemon tart.Kostnadsfri provperiod på discovery+
- S1 A5 – Grilled Pork Chops26 juli 200821minTake the guesswork out of making moist pork chops with Anne's foolproof brining technique, plus learn tips on making silky-smooth polenta and crunchy sauteed greens.Kostnadsfri provperiod på discovery+
- S1 A6 – The Secret to Steamed Mussels2 augusti 200821minAnne Burrell has a steamed mussels recipe that's equally perfect for entertaining a crowd as it is for satisfying a weeknight bistro craving.Kostnadsfri provperiod på discovery+
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