Avsnitt
- S4 A1 – The Secret to Chicken Pot Pie25 september 200921minCelebrate fall's harvest with Anne's Autumn Chicken Pot Pie, a hearty stew enclosed in the perfect pastry crust.Kostnadsfri provperiod på discovery+
- S4 A2 – Stuffed Braised Cabbage2 oktober 200921minAnne Burrell elevates humble ingredients in a soul-satisfying menu: Braised Cabbage Stuffed with Pork and Butternut Squash Soup with Cinnamon Whipped Cream and Crispy Shallots -- comforting classics with a restaurant touch!Kostnadsfri provperiod på discovery+
- S4 A3 – The Secret to Seared Skate9 oktober 200921minMoist, flavorful skate is possible at home thanks to Anne's insider secrets. Her Coriander Crusted Seared Skate with Spaghetti Squash is a restaurant bestseller that she follows up with an autumn staple dessert.Kostnadsfri provperiod på discovery+
- S4 A4 – Secret to Grilled Hanger Steak16 oktober 200921minHave a bistro-worthy hanger steak meal at home with Anne's tried and true techniques. A rub-marinade adds big flavor and proper grilling yields tender meat while Turnip Gratin and elegant Glazed Baby Carrots complete the menu.Kostnadsfri provperiod på discovery+
- S4 A5 – Maple and Cayenne Chicken23 oktober 200921minAnne shows how a couple of pantry ingredients can turn an everyday chicken into golden, restaurant-worthy Maple and Cayenne Glazed Chicken. Also on the menu are Sweet Potato, Bacon, and Apple Hash and Almond and Raisin Biscotti.Kostnadsfri provperiod på discovery+
- S4 A6 – The Secret to Stuffed Calamari30 oktober 200921minPull out all the stops with Anne surprisingly simple Braised Calamari Stuffed with Shrimp, Spinach and Herbs. Together with delicious sides, it's a restaurant-quality meal at home!Kostnadsfri provperiod på discovery+
- S4 A7 – The Secret to Fish and Chips6 november 200921minHave piping hot, super crispy Fish and Chips at home tonight with Anne Burrell's beer batter recipe and pub-worthy techniques. Homemade Tartar Sauce is ideal for dipping, and Red Cabbage Slaw gets extra flavor.Kostnadsfri provperiod på discovery+
- S4 A8 – The Secret to Brined Turkey13 november 200921minAnne Burrell shares her chef secrets behind making the best Brined turkey for your Thanksgiving celebration!Kostnadsfri provperiod på discovery+
- S4 A9 – The Secret to Seared Duck27 november 200921minGet crispy-skinned, tender duck breast at home tonight with Anne's no-fail searing technique. Her Duck Breast with Clementines and Kale is the perfect partner for Trumpet Royale Mushrooms with Celery Root and Apple Slaw.Kostnadsfri provperiod på discovery+
- S4 A10 – The Secret to Porchetta4 december 200921minAnne's Porchetta with Roasted Fingerlings is a show-stopping traditional pork roast packed with herbs and garlic roasted on a bed of winter vegetables and wine.Kostnadsfri provperiod på discovery+
- S4 A11 – Secret to Grilled Striped Bass1 januari 201021minAnne shows how to grill striped bass to flaky, crisp-skinned perfection. Rich Cauliflower and Tomato Stew makes the perfect companion to the delicate bass.Kostnadsfri provperiod på discovery+
- S4 A12 – Secret to Pasta Amatriciana8 januari 201021minUse Anne's tips to make the wildly popular Amatriciana at home! For dessert, Lemon Semifreddo with Orange and Mango Salad is as close to homemade ice cream as you can get without a machine.Kostnadsfri provperiod på discovery+
- S4 A13 – Grilled Veal Chop Secrets22 januari 201021minAnne Burrell shares her tricks to preparing the delicate meat with her Grilled Veal Chop with Mushrooms and Cherry Peppers recipe. For dessert, classic Goat Cheese Cheesecake with Vanilla Poached Pineapple.Kostnadsfri provperiod på discovery+
Detaljer
Mer information
Genom att klicka på spela upp godkänner du våra användarvillkor.