What's Eating Harlem

Tandra Birkett and Yvonne Jewnell introduce us to the explosion of culture that is Harlem Fashion Week, and the Co-Founders of Harlem Late Night Jazz walk us through jazz's history in Harlem, including the memorable St. Nick's Jazz Pub.

Raphael Benavides Baccus speaks with us about his two legendary establishments: The Cecil Steakhouse and Minton's Playhouse, Film Producer Nadhege Ptah sheds light on the film "Paris Blues in Harlem," and we learn how Harlem fights cancer.

Chef Cisse Elhadji welcomes us to Renaissance Harlem, a restaurant reflective of Harlem's myriad cultures, while Kevin and Kim share the joys of operating a craft brewery. We will also meet with Albert Elkerson, a man of many talents.

Art and cocktails mix together at Paint N' Pour, an inspiring place where anyone can find their inner artist, the Sundae Sermon Music Festival attracts people from far and wide, and Harlem Cycle aims to help people stay healthy and happy.

Chez Lucienne and Gin Fizz are two intimate and convivial hot spots that greatly add to Harlem's mystique, as do Faction Art Projects and Artistic Noise, both of which have helped elevate Harlem's art scene to another level of success.

The Harlem Chocolate Factory is a little slice of chocolate heaven, SoHarlem Inc. and Young Atlas are helping create sustainable economic development in Harlem, and Ortomare Ristorante Pizzeria brings the taste and appeal of Rome to N.Y.C.