Hell's Kitchen USA

The chefs prepare their signature dishes and compete in the first team challenge.

The teams compete in the first "Hell's Kitchen" Grand Prix crepe-making challenge.

The teams are challenged to cook eight ostrich dishes, using the most popular ostrich meats, in 40 minutes.

The chefs have to team up for a surf and turf protein relay.

After a shocking elimination, both teams must regroup and chart a new course.

The remaining chefs use cookbooks from Gordon's library to spell out the ingredients they want to use for their next challenge.

The chefs have 40 minutes to create their own interpretations of six Southern dishes.

Chef Ramsay informs the teams that Hell's Kitchen will be hosting the International Ballroom Invitational and that they will prepare a special menu for the event.

The remaining chefs prepare for their next challenge: a blind taste test during which each team must determine the taste of pureed baby foods.

The chefs are challenged to make sliders for three burger aficionados.

The chefs pair up for a taste challenge in which the winners receive Vitamix blenders and a special trapeze lesson on the Santa Monica Pier.

The chefs pair up for a challenge in which they must combine two countries' flavors to impress the guest judge, Roy Yamaguchi.

Chef Ramsay shakes things up and introduces a series of three challenges that will determine the recipients of black jackets.

The remaining chefs are challenged to create their dishes with only six ingredients.

After two chefs are eliminated, the remaining chefs must create a unique dining experience for a large group of well-known chefs that include guest judges Bruce Kalman, Steve Samson, Mette Williams and Alessio Biagini.

The final two chefs prepare for their final service.