The Kitchen

The Kitchen gives classic recipes some delicious updates! Katie Lee Biegel shares a kicked-up Tuna Noodle Casserole, Geoffrey Zakarian pairs a Strawberry Saketini with Coconut Tempura Shrimp and Jeff Mauro soups-up The World's Greatest Reuben Sandwich.

The Kitchen gets crafty as they showcase stand-out dishes! Geoffrey Zakarian goes traditional with Chicken Saltimbocca, Katie Lee Biegel brings the greens with her Summer Vegetable Pasta and Sunny Anderson has some exciting Festive Summer Spritzer Globes!

The Kitchen hosts dish out their best recipes from the land and sea! Geoffrey Zakarian brings a fresh Crab Salad in Endive, Sunny Anderson gets herbaceous with Green Goddess Grilled Lobster and Jeff Mauro adds some spice with Chorizo and Shrimp Tacos.

The Kitchen shares the best summertime dishes you can eat with your hands. Katie Lee Biegel puts a seasonal spin on Zucchini Basil Hush Puppies, while Geoffrey Zakarian and Sunny Anderson celebrate Shark Week with Great White Negronis and Shark Bark!

The Kitchen hosts recreate take-out staples with Katie Lee Biegel's Summer Shrimp Pad Thai-Inspired Noodles, Jeff Mauro's Chicago-Style Steak Burrito, Geoffrey Zakarian's Green Melon Margarita and Sunny Anderson's Nutty Upside Down Cinnamon Rolls.

The Kitchen sends their taste buds on a trip with family vacation favorites! Katie Lee Biegel and Sunny Anderson prepare their Fish, Lemon and Asparagus Foil Packs and Blueberry Campfire Bread Pudding, while Geoffrey Zakarian makes Greek Pita Sandwiches.

The Kitchen chills out with a delicious menu of easy, breezy eats! Sunny Anderson combos her Super Easy Cool as a Cuke Soup with Jeff Mauro's Triple Tomato Caprese Focaccia Sandwich, and Katie Lee Biegel creates a Simple Salmon Salad with Hearts of Palm.

The Kitchen throws an epic backyard barbecue! Sunny Anderson sears a juicy Skirt Steak with Cowgirl Butter, Geoffrey Zakarian serves a Grilled Summer Ratatouille, Katie Lee Biegel prepares Pepper Jelly Baked Beans and the crew shares cookout favorites!

The Kitchen goes back to the basics with foolproof recipes, including Jeff Mauro's Beef and Broccoli Stir Fry, Katie Lee Biegel's Sheet Pan Lamb Meatballs with Veggies, Geoffrey Zakarian's Simple Poached Cod and Sunny Anderson's Easy Lemon Sunshine Bars.

The Kitchen crew sends summer out with an epic outdoor party menu! Geoffrey Zakarian grills a mammoth Cowboy Steak with Roasted Shallots, Sunny Anderson dips into Easy Chipotle Cheeseburger Dip and Jeff Mauro shakes up a Ginger Mint Highball.

The Kitchen hosts order for the table, and everyone's digging into Sunny Anderson's Smoked Gouda Skillet Mac and Cheese, Jeff Mauro's Ultimate Sausage Board, Geoffrey Zakarian's Blistered Shishito Peppers and Katie Lee Biegel's Loaded Fried Deviled Eggs.

The Kitchen is ready for the ultimate snack attack with a munchie menu! Jeff Mauro gets cheesy with Cheddar Jalapeno Popper Dip, Geoffrey Zakarian bakes up Grape and Olive Flatbread and Katie Lee Biegel brings back Brown Butter Crispy Rice Treats.

The Kitchen kicks off recipes that are a touchdown for the taste buds, including Sunny Anderson's Tex-Mex Desayuno Potato Bites, Katie Lee Biegel's Cheesy Dill Pickle Dip, Jeff Mauro's Greek-Style Nachos and Geoffrey Zakarian's Italian-Style Nachos.

The Kitchen hosts create a cozy menu full of fall's finest recipes! They showcase the season's produce with Katie Lee Biegel's Beet Crostata with Agrodolce, Sunny Anderson's Easy Acorn Squash Soup and Geoffrey Zakarian's Spiced Pavlova with Roasted Pears.

The Kitchen mashes up favorite meals into new culinary creations! Geoffrey Zakarian brings takeout to the morning with Breakfast Fried Rice, Sunny Anderson serves her Twice Baked Lasagna Potato and Katie Lee Biegel has a creamy Candy Cheese Ball.