Anthony Bourdain: No Reservations

Tony searches for the soul of Russia, both old and new. He finds that halfway through a shared bottle of vodka, Russians become friends for life. Plus he seeks a little revenge on an old friend.

Anthony Bourdain has a fondness for China. He's back, and this time in Shanghai, an exploding economic superpower -- where buildings go up as old ones go under, and where the history gives way to what appears to be a future capital of the world.

Anthony Bourdain's a New Yorker at heart. He loves the energy and soul of NYC, but detests the touristy amusement park the city is becoming. So he sets off on a quest to rediscover why he loves the concrete jungle.

Tony leaves his mark on Sao Paolo after a trip filled with friends, food and dreams. He experiences the city through international street food, a home chef who makes the best traditional stew and an Amazonian seafood getaway.

Tahiti evokes images of paradise, but there's more to Tahiti than meets the eye. Tony arrives in French Polynesia to seek out its lesser-known attributes: legends of cannibalism, traditional subcultures and much more.

Where we really started to hit our story telling stride -- technically and stylistically. The "Bamboo Noodle Guy" remains a classic scene I'm very proud of.

Patagonia, Argentina, lies at the lower tip of South America. Amid a white abyss of icecaps and glaciers, Tony has arrived at "the end of the world" but chooses to begin his journey in colorful Buenos Aires.

Tony sets out to challenge his perception of the South and discover the benefits of southern hospitality. Approaching with an open mind and an empty stomach, he finds a welcoming culture, rich history and decadent comfort food.

Tony's in Tuscany, exploring the heaven of its breathtaking scenery, family-owned farms and rich traditions. He also experiences his own personal hell because of mad Sicilian director in search of a perfect Dante scene.

Singapore is a country devoted to food. Its people have adapted Chinese, Indian, Malaysian and Indonesian cuisines into plentiful, cheap and exquisite foods. To Tony, this might be best place on Earth.

Tony experiences the duality of Berlin, with influences from east and west coming together to create a revolutionary culinary scene and thriving underground culture. Plus he's promised plenty of pork and beer.