Paula's Home Cooking

Sometimes you just need some rich and satisfying comfort food. Today Paula's cookin' foods that will satiate your every craving. She'll start off with her hearty Old-Time Beef Stew and a rich and creamy Potato Casserole. For dessert, Paula's baking a Chocolate Bread Pudding that is sure to keep everyone coming back for more!

Be the MVP of the sports party equipped with these recipes from Paula! Bobby and Jamie help Paula to cook up some winning party treats! They'll start off with Uncle Bubba's mean Chicken Wings. Then they'll tackle a creamy Shrimp and Artichoke Dip. They'll also make irresistible Sweet Chicken and Bacon Wraps, with a sweet and savory flavor that'll be sure to keep the home fans screaming for more!

Paula's finally moved to her new home and what better way to celebrate than to throw a housewarming party! First she'll make some Cheesy Shrimp on Grits Toast. Paula's Fried Ravioli with Marinara Cream Sauce will attract a crowd with a crispy texture but creamy, savory filling. To send your guests on the road satisfied, Paula's baking rich Savannah Cheesecake Cookies that will melt in your mouth!

Paula's back from across the pond and she's learned a thing or two. For those meat and potato lovers Paula's got an old English favorite - Shepard's pie. Then Paula's be making Jacket Potatoes with Mushroom and Peppercorn Sauce draped with a rich, creamy sauce. For dessert, it's an English standard - Banoffee Pie!

Light the candles and dig out the fancy china because today Paula's making a romantic dinner for two. Start your dinner with crispy and delectable Mushroom Canapes and a Tangy Asparagus Salad. Then, warm the path to your partner's heart with a Char-Grilled Filet Mignon. End the night with a sweet treat, as Paula's baking a Chocolate Banana Cream Pie!

Today it's a Deen family cook-off as Paula, Bobby and Jaime cook some signature dishes. First, Jamie will show you how to make a Beef Chili that will be a hit with your friends. Next, Bobby thinks he'll clinch it with his simple and savory Salmon Filets over Couscous. Finally, Paula's pulling out an oldie but goodie - mama's Mouthwatering Short Ribs with Buttered White Rice - to woo the judges!

Bonjour y'all! Today Paula sharing stories and recipes from her recent trip to France. First, she'll make a Croque Madame with a few special twists. Then it's on to a savory French onion soup that will just warm your heart. For dessert, Paula's making some melt-in-your-mouth Chocolate Banana Crepes. So pack your passport and pack an appetite because we're having some fine French fare!

Paula shows you that you can have fish on a budget with Thyme Mustard Catfish and Black Eyed Pea Cakes that's not only appetizing to your belly, but appetizing to your wallet as well. She's also gonna fix up an extra special coleslaw with her own special touch. For dessert, Paula's making a Creme Caramel Custard which tastes as sweet as it sounds!

Fill up your tank, as today Paula's taking you on a culinary trip to taste dishes from all around the country. First, she's cooking up a rich and savory Smoky Portobello Mushroom Soup. Then she'll make a Southern classic - Chicken Fried Steak - with a divine gravy served over Biscuits that are fresh out of the oven. So fasten your seatbelts, because this is a show you won't want to miss!

Keep your guests buzzin' with excitement with these sweet recipes! First, Paula's baking a honey glazed Savory Salmon topped with colorful fruit and veggies. Next, Paula's mixing up a Honey Vinaigrette dressing that is perfect over some crisp greens. Then, Paula's making something to drizzle honey over - Sweet Potato Biscuits that are so yummy, you'll be eating them by the handful!

Today, it's First Saturday and Paula is throwing a party on the river with some of her favorite carnival foods. First she's taking a dip in some caramel with her Candied Apples that are just as good as any at the fair. Next, Paula's making finger-licking-good cinnamon rolls. Finally, Paula's frying up some oil and putting a personal twist on the crispiest Calamari in town!

The family is over and Easter is finally here! First she's makin' a creamy Zucchini Custard Bake--You'll be eatin' it by the bowlful. Next, Paula's also serving up some fresh vegetables from the garden in a Cucumber, Tomato and Mint Salad which will go perfectly with the succulent Roasted Rack of Lamb. Last, Paula's making Miss Helen's Easter Eggs, with her favorite ingredient - taters!

Today's Paula's boys Bobby and Jamie are comin' over for Mother's Day. They'll start off with Nutty Orange Coffee Cake with a sweet and tangy orange glaze. Wait till you see the cool and refreshing Benedictine Sandwiches with creme cheese filling. Then it's on to Eggs in a Nest which look like they took a lot of effort to make, but is simple and easy.