The Pioneer Woman

It's all about summer celebrations in Ree Drummond's ranch kitchen. She starts by making customizable Roasted Brisket Sliders and a Big Grilled Veggie Salad, followed by a Lemon and Berry Icebox Cake and fizzy Sparkling Sangria.

Ree Drummond is home on the ranch trying her hand at internet-famous eats. She makes Mexican Birria Tacos, Burnt Cheesecake with Blackberries, Baked Goat Cheese Pasta and even some Corn Ribs.

Ree Drummond is turning frozen ingredients into delicious dishes, including Creamy Shrimp Gnocchi and fast, fabulous All Vegetable Fried Rice. Plus, she transforms humble tots into a Tot Waffle Breakfast Stack and whips up marvelous Mini Meatball Subs.

Ree Drummond is making simply delicious summertime eats, like Sausage and Pepper Burgers that are perfect for eating inside or out. Plus, there's a versatile Cobb Chicken Salad, a Chipotle Mozzarella Pasta Salad and foolproof Key Lime Pie Cheesecake Bars.

Ree Drummond's got a busy day cooking up food for hungry teenagers. There are tasty Chili Pie Burritos, inspired by a local fast-food favorite, followed by quick and easy Honey Pecan Chicken Strips, delicious Pizza Grilled Cheese and Ranch Garlic Rolls.

Ree Drummond makes an extra special, Italian-inspired dinner for two with Date Night Chicken Pasta accompanied by a colorful Everything Antipasto Salad and 4-Cheese Flatbreads. For dessert, there are divine individual Mini Tiramisus.

Ree Drummond cooks dishes for her kid film crew, including a Chickpea Curry Bowl for daughter Paige and a Jalapeno Bacon Cheeseburger Mac for son-in-law Mauricio. Plus, there's a Layered Brownie Skillet Sundae for nephew Stuart.

Ree Drummond creates cool recipes for a very hot day. There's an amazing Salmon Nicoise Caesar Salad mashup and marvelous Mini Muffuletta Sandwiches. Plus, there's the coolest California Roll Sushi Bowl and fabulous No-Churn Chocolate Dream Ice Cream.

Ree Drummond is on the ranch making fast and easy dishes. There's shortcut Gussied Up Ramen followed by an effortless One-Pot Clam Spaghetti. Next, favorites come together in Caprese Avocado Toast, and standby meets speedy in Tex-Mex Pantry Gnocchi Soup.

Ree Drummond gives classic dishes a lighter spin, starting with spice-rubbed Grilled Cauliflower Steaks and fully loaded Lightened Up Nachos. She also makes a platter of Mushroom "Cheesesteak" Lettuce Wraps and Garlic Mashed Potatoes.

Ree Drummond serves up four weeknight dinner winners, starting with Shrimp Sheet Pan Pita. She assembles a taco bar for make-your-own Jalapeno Popper Tacos, makes Five-Spice Steak Bowls and dishes out Eggplant Parm One Pot Pasta.

Ree Drummond plays with pasta all ways, making Greek Spaghetti and Meatballs, Butternut Squash Pasta Casserole and hot and spicy Mean Green Fusilli. There's even pasta for dessert in the form of Fried Ravioli with Chocolate.

Ree Drummond and her crew cook up football tailgate eats, kicking off with Strawberry Cobbler Squares and Spicy Mango BBQ Turkey Meatballs. There are winning Hoagies with Quick Pepper Relish, and Ree tastes victory with her Game Day Guacamole.