Christopher Kimball's Milk Street

Host Christopher KimballMakes Chinese White-Cooked Chicken with Ginger-Soy Dressing;Milk Street then compares an Asian Cleaver with a Western Chef's Knife; ChefMatthew Card sizzles andMakes Hot Oil-Flashed Chard with Ginger Scallions and Chili.

In London's Violet Bakery Chef Claire Ptak demonstrates how to under-whip egg whites for a lighter cake; back atMilk Street the team bakes Chocolate Prune and Rum Cake followed by Brown Sugar Tart with Single-Crust Pie Dough.

In ChiangMai Thailand Christopher Kimball visits Andy Ricker of Pok Pok fame and gets a lesson in Thai Cooking. Recipes included are Thai Fried Rice Pickled Chilies and Thai Chicken with Chili-Lime Dipping Sauce and Tamarind Dipping Sauce.

Meatballs get aMakeover whenMilk StreetMakes TurkishMeatballs with Lime-Yogurt Sauce. Other recipes include Israeli Hummus and Sweet and SourMint Dressing. Finally we learn the versatility of tahini as the teamMakes Tahini Swirl Brownies.

Milk Street travels toMexico to get an insider view on traditional classics. Featured recipes include Shrimp in Chipotle Sauce CentralMexican Guacamole Chili-PineappleMargarita Cilantro-Jalapeno Adobo Sauce.

Chicken soup goes global asMilk Street learns how toMake Georgian Chicken Soup (Chikhirtma). Other recipes include Persian Jam and how to prepare Cracked Potatoes with Vermouth Coriander and Fennel and Fluffy Olive Oil Scrambled Eggs.

Italy provides inspiration for a fast and fabulous Italian Flatbread. Other recipes include Ricotta-Semolina Cheesecake with a Blueberry-Lavender Compote and Gemelli Pasta with Chevre Arugula and Walnuts. Chris tells us an easy way to fry eggs.

Christopher Kimball travels to Washington D.C. to cook with José Andrés. Back atMilk Street weMake Garlic Soup (Sopa de Ajo) Spanish Spice-Crusted Pork Tenderloin Bites (PinchosMorunos) and a vibrant Kale Salad.

A classic recipe gets a different spin asMilk Street Cook Catherine SmartMakes Whipped Cream Biscuits withMacerated Strawberries with Lime. Other recipes include Lemon-Buttermilk Pound Cake and a five-star dessert Pistachio-Cardamom Loaf Cake.

Learn a shortcut toMake No-Sear Lamb or Beef and Chickpea Stew. Spices help give the stew deep flavor and Chris learnsMore about these essential ingredients. Then weMake Harissa at home and finish with a simple and elegant dessert Caramel Oranges.

Festive doesn't have toMean expensive. Turn beef eye-round into holiday-worthy Prune Peppercorn and Fresh Herb-Rubbed Roast Beef. Add Skillet-Charred Brussels Sprouts and finish theMeal with a British favorite Sticky Toffee Pudding.

Milk Street visits Peru and learns a new way toMake pesto. Featured recipes include Peruvian Pesto (Tallarines Verdes) Soba withMiso Butter and Asparagus and Trapanese Pesto. Plus Chris reveals his recipe for Pisco Sours.

Try a simpler and tastier way to crisp fried chicken with Japanese Fried Chicken (Karaage). See how Japanese Potato Salad banishes the bland and thenMake Sweet-and-Spicy Ginger Green Beans. Chris discusses Andy Ricker’s kitchen cabinet essentials.