Christopher Kimball's Milk Street

Christopher Kimball travels to Bologna Italy Featured recipes include: Pasta with Zucchini Pancetta and Saffron followed by Bolognese-Style Pork Cutlets covered in prosciutto topped with parmesan and served with a bright lemon butter sauce.

In this episode Christopher Kimball travels toMexico City! Featured recipes include: Stewed Beans with Salsa FrescaMexican Sweet Corn Cake and finally learn how toMake Tortilla Soup in just 15Minutes.

Milk Street recreates Spanish classics! First up is Chicken and Bean Paella. Then ChrisMakes Seared Pork Tenderloin with Smoked Paprika and Oregano. Finally we see a new interpretation of Gazpacho Andalusian Tomato and Bread Soup (Salmorejo).

Christopher Kimball travels to the Galilee Valley where he learns to cookMaqlubeh aMultilayered chicken and rice dish. Back in the kitchen Chris learns a version of Palestinian Upside-Down Chicken and Rice and finally a Semolina-Sesame Cake.

Milk Street tours Europe in search of spectacular desserts! Christopher Kimball learns how toMake German Apple Cake (Apfelkuchen). With inspiration from Belgium learn toMake crisp Belgian Spice Cookies. Then Chris bakes a Danish Dream Cake.

Learn toMake your classic baked goods theMilk Street way! First up is a Deep-Dish Quiche withMushrooms Bacon and Gruyère. Then Chris bakes Cranberry and Candied Ginger Buckle and finally learn how toMake Sweet Fresh Corn Pudding.

This episode showcases recipes ideal for a crowd of any size. Featured recipes include: Baked Salted Salmon with Dill Roasted Acorn Squash with Browned Butter-Orange Vinaigrette Smashed Potatoes with Chili-Lemon Vinaigrette and Vieux Carré.

Christopher Kimball travels to Bologna Italy where he learns that real ragù is aboutMeat not dairy. Featured recipes include: Tagliatelle alla Bolognese and Lasagna Bolognese where besciamella is used rather thanMozzarella or ricotta.

Milk Street proves that you don’t have to go to a patisserie for stunning French cakes. Christopher Kimball learns how toMake the flourless chocolate cake Bête Noire. Inspired by France’s classic Gâteau Nantais learn to bake French Almond-Rum Cake.

Christopher Kimball travels toMexico City to find new favorite weeknight suppers. The first recipe is Chicken Tinga (Tinga Poblana de Pollo) shredded chicken in a smoky tomato sauce. Then weMake Egg-StuffedMexicanMeatballs with Salsa Roja.

Milk StreetMakes vegetarian dishes with big flavor! Featured recipes include: Persian Jeweled Rice Persian Tomato and Cucumber Salad Roasted Cauliflower with Tahini and Lemon and a champagne cocktail French 75.

Christopher Kimball visits the Galilee Valley where he rolls bulgurMaftoul. Featured recipes include: Pearl Couscous with Chicken and ChickpeasMuhammara and a Garlicky Spiced Chicken and Potato Traybake with PomegranateMolasses.

Vietnamese recipes and big flavor!Milk StreetMakes Vietnamese Caramel Chicken where we learn a technique for caramelizing fish sauce and aromatics toMeld different flavors. Also featured is Vietnamese Scallion Sauce and Vietnamese Chicken Curry.

Change the way you cook Italian food! Learn the secret to tender Roman Braised Beef with Tomato and Cloves. Then Christopher Kimball uses aMulticooker to boil pasta andMake an easy sauce for Bucatini with Cherry Tomato Sauce with Fresh Sage.

Milk Street serves up Greek recipes from the island of Ikaria. Featured recipes include: Ikarian Braised Pork with Honey Orange and Rosemary Roasted Whole Cauliflower with Feta and Tomato Rice with Oregano and Feta risotto Greek-style.

Recipes found across Italy from Puglia to Sardinia! First it’s Tomato-Olive Focaccia where we learn the secret to light and crisp focaccia. Later we cook Orecchiette with Broccolini and finally Fregola with Shrimp and Tomatoes.

Christopher Kimball travels to Tel Aviv. Featured recipes include: Couscous “Risotto” with Asparagus; Yogurt Panna Cotta with Sumac Syrup; and Lahmajoun a yogurt flatbread topped with spicedMeat and arugula.

Milk Street heads to Naples! We cook ultra-tender NeapolitanMeatballs with Ragù. We then show the benefits of boiling cauliflower and pasta in the same pot for a Two-Cheese Pasta with Cauliflower. Finally learn a quick skillet Spaghetti Puttanesca.

LearnMilk Street's favorite Indian recipes for the home kitchen! Christopher Kimball learns how toMake Butter Chicken using cashews toMake a creamy sauce. Other recipes include: Potato and Green Pea Curry (AlooMatar) and Chicken Vindaloo.

Christopher Kimball heads to Emilia-Romagna for pasta recipes that have few ingredients and take little time. Learn toMake dumpling-like Passatelli in Brodo followed by Pasta with Parmesan Cream.

Featured recipes include: Pineapple Upside-Down Cornmeal Cake with a fresh caramelized fruit topping; GlazedMaple-Whole WheatMuffins aMorning treat with nuttiness from the flour and acidity from theMaple-lemon glaze.

This episode looks at Argentinian techniques and flavors. Featured recipes include: Oven-Perfect Strip Steak with Chimichurri Shaved Carrot Salad with Poppy Seeds and Parsley and Caramelized Pork with Orange and Sage.

Christopher Kimball goes to PortlandMaine! First up are Kale and Two-Cheese SconesMixing saltiness from cheddar and pecorino and a sweetness from dried currants. Then she bakes a Double Chocolate CakeMade with syrupMade from honey and juniper.