Delícias da Miss Brown

In hopes of reporting the weather, Kardea Brown serves meteorologist Dave Williams' crew Mustard Greens and Artichoke Dip, Roasted Grape Chicken Salad with Tarragon and Pecans, Herb Roasted Potato Wedges, and No-Bake Peach Pie Cheesecake Bars.

Kardea Brown gets the family together for a delicious steakhouse supper! She makes Cold Deviled Crab Dip, Spice Rubbed Rib-Eye Steaks with Frizzled Onions, Broccoli and Cheese Twice Baked Potatoes, and Buttercake with Macerated Berries and Whipped Cream.

Kardea Brown and African American historian Kevin Mitchell discuss the meaning and impact of Juneteenth over Chicken and Sausage Gumbo, NOLA-Style Potato Salad, Marinated Watermelon Salad and Red Velvet Swiss Roll with Cream Cheese Frosting.

Kardea Brown hosts an end-of-summer BBQ on the porch with a menu of Steak Burgers with Hot Pepper Bacon Jam and Beer Cheese, Grilled Corn with Garlic Butter, Spicy Sausage Baked Beans and Homemade Pineapple Whip with Toasted Coconut and Macadamia Nuts.

Grandma Jo and her neighbors are throwing a block party, so Kardea Brown cooks up summer party favorites like Summer Veggie Pasta Salad, Chopped Italian Sliders, Grilled Kielbasa Kebabs and Spicy Mustard Dipping Sauce, and Southern-Style Ambrosia Salad.

Kardea Brown loves spending time with the two most important women in her life -- her mom and her mother-in-LOVE to be! She celebrates them with a meal of Asparagus Salad, Lobster Tail Thermidor, Confit Garlic Mashed Potatoes and Salted Honey Budino.