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Lidia's Kitchen
202026 episódios
Freevee (com anúncios publicitários)
Episódios
- T7 EP.1 — Childhood CravingsWatch on supported devices5 de outubro de 201924minIn this episode, Lidia remembers some of her fondest childhood recipes that were made by her Grandmother Rosa in Italy. Recipes include Mussels Triestina and Cavatappi with Beef Guazzetto. A fun and fruity Fruit Smash Soda is shared with her mother, Erminia.Freevee (com anúncios publicitários)
- T7 EP.2 — Memories of MountainsWatch on supported devices12 de outubro de 201924minNorthern Italy has some of the most stunning mountains and scenery on the Italian peninsula. In this episode, Lidia explores some of the classic culinary traditions of this area including a hearty Minestrone soup that she freshens up with pesto. In addition, she makes a delicious Stuffed Cabbage with her grandson, Lorenzo. Desserts are quick and easy and include delicious Italian "gelato."Freevee (com anúncios publicitários)
- T7 EP.3 — Growing Up ItalianWatch on supported devices19 de outubro de 201924minLidia talks about growing up and family traditions in this episode. Featured recipes include Shrimp and Mixed Bean Salad, a Roasted Garlic Crostini and Papperdelle with Mixed Fresh Mushrooms. A refreshing "Panache" is shared with her mother Erminia.Freevee (com anúncios publicitários)
- T7 EP.4 — Storytime with GrandmaWatch on supported devices26 de outubro de 201924minLidia's mother, Erminia, is known to all as "Grandma." She is known for her laughter, singing and entertaining culinary moments with Lidia. In this episode, featured recipes include Corn and Zucchini Minestra, Fried Risotto and Beef & Root Vegetables Braised in Red Wine. "Salute" to Grandma!Freevee (com anúncios publicitários)
- T7 EP.5 — My Italian AmericanWatch on supported devices2 de novembro de 201924minItalian American classics are what Lidia discovered as a young 12 year old arriving in America. In this episode, she shares some of her favorites: Bolognese Sauce; Asparagus Salad and a lighter and more contemporary version of the Chicken Pizzaiola.Freevee (com anúncios publicitários)
- T7 EP.6 — Love Your VegetablesWatch on supported devices9 de novembro de 201924minItalians love their vegetables, and so does Lidia! This episode will feature three healthy and delicious Italian vegetable dishes including: Salad of Warm Greens with Bacon & Mushrooms; Leek and Prosciutto Grain; and Butternut Squash Soup.Freevee (com anúncios publicitários)
- T7 EP.7 — Trattoria FavoritesWatch on supported devices16 de novembro de 201924minWe all love the rustic feeling of an Italian trattoria that serves delicious comfort food. This episode features some trattoria favorites incluing: Linguine with Clams and Broccoli; Burrata with Grilled Bread and a special Almond Tart from the heel of Italy.Freevee (com anúncios publicitários)
- T7 EP.8 — Great GrainsWatch on supported devices23 de novembro de 201924minGrains are back in style, yet Italians have been using them for centuries. Lidia shares some of her favorite grain based recipes in this episode including: Risotto with Mushrooms; Barley, Kale & Butternut Squash Risotto; and Polenta Torta with Gorgonzola and Savory Cabbage.Freevee (com anúncios publicitários)
- T7 EP.9 — Cultured ComfortWatch on supported devices30 de novembro de 201924minThere are so many varieties of cheese in Italy, and today's recipes feature some delicious ones. Lidia will make a Crostata with Mushrooms and Onion; A quick Salad and Chicken "Involtini" with Kale Pesto.Freevee (com anúncios publicitários)
- T7 EP.10 — Restaurant's Greatest HitsWatch on supported devices7 de dezembro de 201924minIn this episode, Lidia shares some of her flagship restaurant's favorite recipes that can be made at home. They include "gnudi" (Spinach and Ricotta Dumplings); and a flavorful Whole Roasted Branzino. She'll also be talking "restaurant secrets" with some of her chefs in this episode.Freevee (com anúncios publicitários)
- T7 EP.11 — Mediterranean EssentialsWatch on supported devices14 de dezembro de 201924minLidia grew up along the Adriatic sea so picnics at the beach were a common occurrence. Recipes in this episode include some seafood classics from the southern part of Italy including Orecchiette with Peas and Asparagus; Mussels with Farro, Cannellini and Chickpeas and a quick and delicious Chocolate Fig dessert.Freevee (com anúncios publicitários)
- T7 EP.12 — A Stovetop DinnerWatch on supported devices21 de dezembro de 201924minThe stove can do a lot of work in any home kitchen, and many recipes can be created simultaneously. In this episode, Lidia shares recipes for: Cannellini and Pancetta Bruschetta; Ziti with Kale and Crispy Bacon; and Monkfish Meatballs in Tomato SauceFreevee (com anúncios publicitários)
- T7 EP.13 — Family FavoritesWatch on supported devices28 de dezembro de 201924minToday's recipes are dedicated to the family. They can be made for a weeknight dinner or a large gathering or holiday and include: Oven Braised Pork Chops with Red Onion and Pears; Cherry Jam Tart. To start, Lidia enjoys a special Cherry Bellini.Freevee (com anúncios publicitários)
- T7 EP.14 — Best of Baked DishesWatch on supported devices4 de janeiro de 202024minThe oven is on in today's episode! With a little bit of prep time and a hot oven, you can enjoy the appetizers with the friends and family while the rest is baking. Today's recipes include: Spicy Stuffed Clams; Roasted Chicken with Pomegranate; and Potatoes Stuffed with Sausage & Mushrooms.Freevee (com anúncios publicitários)
- T7 EP.15 — Mastering SimplicityWatch on supported devices11 de janeiro de 202024minItalian cuisine is known for seasonal ingredients and simple techniques. In today's episode, Lidia will share recipes that master simplicity: Sausages with Fennel & Olives; Orange and Red Salad and a delicious "Almost a Tiramisu" recipe.Freevee (com anúncios publicitários)
- T7 EP.16 — Welcome to My HomeWatch on supported devices18 de janeiro de 202027minToday's recipes are perfect for entertaining and include a savory Onion-Tomato Focaccia, restaurant inspired spreads for fresh bread and Skillet or Grilled Calamari.Freevee (com anúncios publicitários)
- T7 EP.17 — Brunch BrillianceWatch on supported devices25 de janeiro de 202024minAlthough Italians are not known for a brunch tradition, many of their recipes work beautifully for it. Today's brunch recipes include: Polenta with Honey & Berries; Crostata with Kale, Butternut Squash and Ricotta; Rice Balls Stuffed with Sausage Ragu.Freevee (com anúncios publicitários)
- T7 EP.18 — Feeding the FamilyWatch on supported devices1 de fevereiro de 202024minFamily favorites are the topic in this episode. Lidia starts with a Penne "Al Brucio" made with a spicy tomato sauce, rosemary and a dollup of fresh ricotta. She also shares her famous chicken cacciatore recipe and talks about the best way to make garlic bread. For those looking for a refreshing drink, Lidia shares a delicious and fresh prosecco punch.Freevee (com anúncios publicitários)
- T7 EP.19 — Home Cooked Restaurant ClassicsWatch on supported devices8 de fevereiro de 202024minThere are some restaurant favorites that can be cooked at home in this episode! Lidia prepares delicious Butternut Squash Gnocchi and a Pan Seared Halibut with Balsamic Reduction. Delizioso!Freevee (com anúncios publicitários)
- T7 EP.20 — The Sweetest HitsWatch on supported devices15 de fevereiro de 202024minItalian sweets are today's focus and include: Blueberry and Ricotta Parfait; Chocolate Zabaglione and Raspberry & Walnut Butter CookiesFreevee (com anúncios publicitários)
- T7 EP.21 — A Roman InterludeWatch on supported devices22 de fevereiro de 202024minRome is one of Lidia's favorite cities, and today's episode features some Roman classic techniques. Recipes include Scallops Saltimbocca and Seared Lamb Chops with Mint Salsa Verde and Roasted Potato Wedges.Freevee (com anúncios publicitários)
- T7 EP.22 — Restaurant InspirationWatch on supported devices29 de fevereiro de 202024minFresh pasta with pear and pecorino is a restaurant favorite at Felidia, and Lidia shows how to take that flavor combination and use it in a risotto. She also demonstrates Short Ribs Braised in Barolo with Orzo.Freevee (com anúncios publicitários)
- T7 EP.23 — Simply DeliziosoWatch on supported devices7 de março de 202024minToday, Lidia shares three simply delicious Italian classics - a Shaved Fennel, Radish, Red onion and Prosciutto Cotto appetizer. Lemony Shrimp over Zucchini take the stage for her main course and a light Olive Oil Cake is a perfect finish to the meal.Freevee (com anúncios publicitários)
- T7 EP.24 — From Italy to AmericaWatch on supported devices14 de março de 202024minItalian American cuisine has a unique history and continues to evolve with time. Lidia will demonstrate one of the traditional favorites - Spaghetti with Meatballs - before sharing a more contemporary Pork Chop Milanese that is a favorite in one of her restaurants.Freevee (com anúncios publicitários)
- T7 EP.25 — All About GrandmaWatch on supported devices21 de março de 202024minGrandma Erminia's favorites grace today's menu and include a Rice & Pea Soup; a simple Prosciutto Cotto sandwich and a dish that the family finds on many Sunday menus: Baked Stuffed Shells.Freevee (com anúncios publicitários)
Mostrar todos os 26 episódios
Detalhes
Saiba mais
- Idiomas de áudio
- English
- Legendas
- English [CC]
- Diretores
- Lidia Bastianich
- Atores principais
- Lidia Bastianich
- Estúdio
- Tavola Productions, LLC
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