Good Eats

AB takes a look at an ancient food for the new millennium: beef jerky

A boy, refusing to eat his peas, has been left at the table a long time.

Does the kabob still have a roll to play in the modern culinary carnival?

Alton gets a shot at joining a prestigious Institute.

Alton Brown sets out to figure out how to make ice cream himself.

Alton looks at the nutritional challenges then concocts a protein bar.

Alton Brown investigates the ins and outs of sushi.

Join Alton as he dives deep into the pantry to investigate vinegar.

Alton's tired of sad, insipid toaster waffles & flavorless instant batters

Meatballs, if everyone loves them so much why are there so many lousy ones?

Good Eats takes its first serious (sorta) look at the cocktail world.

The avocado is a multifaceted culinary actor that can take on many rolls.

Join host Alton Brown as he takes a look at the very handy pocket pie.

Join host Alton Brown as he tries to put vanilla back on its pedestal.

Alton fishes, filets, and feasts on a selection of fish dishes.

Tales of a monster scallop send Alton to a town in Maine to investigate.

The cocktail is an American art form that few Americans know much about.

Beef tenderloin is one of the most luxurious cuts of critter known to man.

Alton completes his strategy of getting your money's worth from tenderloin.

Alton sets out to find a proper Pad Thai when his Thailand trip cancels.

Olives are huge in flavor not to mention that they've changed history.

Alton and the Good Eats crew reveal their behind-the-scenes secrets.