Boy Meets Grill

Bobby evokes parties on sun-dappled verandas with recipes inspired by his time down south -- perfect for any backyard!

Bobby is traveling the nation to pick up a few regional tips for topping the classic American hot dog.

Set a beautiful table outdoors and get ready for a bit of style with Bobby's elegant approach for an evening meal.

Bobby's whipping up a variety of exciting and flavorful dishes that can be created from the various mushrooms that are filling up the supermarket.

From Grilled Stuffed Jalapenos and Flay-Style Wings to Mini Sliders and salt-and-vinegar potato "chips," Bobby's inventing new versions of beloved favorites meant to be enjoyed with a cold one.

Sunday dinner becomes a celebration when Bobby jazzes up the expected chicken and potatoes into an abundant family style platter of bold and bright flavors.

Bobby brings the flavors of Spring to life with a menu influenced by his travels and his restaurant Bolo.

Bobby is joined by a young friend to take on a variety of homemade Chinese takeout classics. You'll never order in again!

Brunch is one of Bobby's all time favorite ways to entertain and this buffet delivers fantastic recipes.

Chicken, potato salad, corn and ice tea are pretty standard picnic fare but when Bobby gives them a twist they seem fresh again.

Bobby is putting his own spin on classic New York Italian street fair foods that have been around since 1926.

Bobby's created a trio of burgers that may not have any beef but are still packed with flavors from around the world.