Chopped

Someone's bound to get Chopped with ingredients like Sea Urchin and Fennel.

An unusually salty vegetable presents the chefs with a quandary.

The judges have high hopes for this group of up-and-coming chefs.

For the entree the chefs must use miniature produce and a whole flounder.

Chefs seek to represent their cultural heritage through duck appetizers.

The judges get an earful of philosophy and a mouthful of piquillo peppers.

Chefs are challenged by edamame, shrimp and problems with time management.

Artful presentations garner attention from the judges in the entree round.

The chefs use buckwheat flour to make crepes, crusts and fritters.

Previous Chopped Champions return to compete again.

Tune in to find out who has the chops to be the Chopped Champion again!

Previous Chopped winners as well as the reigning champ return to compete.

Chopped Champions face off for a chance to reclaim the title.