United Tastes of America

Jeffrey Saad does the legwork to learn what happened when sushi washed up on our shores, and find out why this Japanese classic is still "on a roll!"

As Jeffrey Saad discovers, pancakes make every day a little sweeter, with amazing new variations going on the griddle all over the country.

Stop by a few of Jeffrey Saad's favorite hot spots and sandwich shops to see how this simple supper is becoming a real destination dinner.

With a new breed of food-loving mixologists blurring the lines between drinks and dinner, cocktails are enjoying an American renaissance.

Feel the burn and wake up your palate as Jeffrey Saad puts his taste buds to the test by sampling a few of the hottest dishes in the world.

It's the ultimate American comfort food - the stuff our childhood dreams are made of. But this simple dish is finding a new life as super chefs from coast to coast compete for just the right balance of nostalgia and nouveau.

Burritos are mouth-watering whether wrapped in tinfoil from a food truck or served atop white linen, whether served simply straightforward or gussied up with exotic ingredients.

Jeffrey Saad will fly through an endless variety of chicken wing styles including Buffalo, Jamaican, Japanese, and Korean, and soar into new culinary skies.

Jeffrey Saad slurps up a few of the finest noodle finds in the nation, and finds out how inspired chefs are fusing flavors from around the globe.

Craft brewers from coast to coast are preserving history even as they strive to reinvent the future. Jeffrey takes a seat at the bar to sample some of our nation's best brews.

Jeffrey Saad will find out why pork bellies are reaching attaining new culinary heights, and squeal on a few of the best bacon-inspired creations in the nation.

Ribs appeal to our primal appetites, whether sucked from the bone straight from the smoker or served sauteed and sauced in civilized surroundings. Jeffrey will grab a rack or two, and tell us about the best ribs in America today.

Jeffrey Saad reports from the field, trying a couple of swanky sandwich styles, checking out the most inspired creations of some urban artisan bakers, and getting inspired by chocolate chips all over again.